HOMEMADE PUMPKIN GNOCCHI
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Provided by brownie3775
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, 1/2 cup plus 1 tablespoon Parmesan cheese, salt, pepper, and nutmeg in a large bowl. Fold in egg white carefully, using a rubber spatula. Fold in whole wheat flour, 1/4 cup at a time, and mix until a soft dough forms. Mix in the all-purpose flour until incorporated into the dough. Make sure you don't overmix or gnocchi will be tough.
- Turn dough out onto a lightly floured surface and roll into several 1-inch wide "snakes." Cut each snake into 1-inch pieces.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes.
- While gnocchi are cooking, combine evaporated milk and Parmesan cheese in a medium saucepan over medium heat. Bring to a simmer, stirring frequently with a wire whisk to prevent cheese from sticking to the bottom of the pan. Simmer until sauce reduces slightly, about 3 minutes.
- Drain gnocchi and spoon into shallow bowls. Top with sauce and garnish with chopped parsley.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 33 g, Cholesterol 22.2 mg, Fat 6.9 g, Fiber 4 g, Protein 19.4 g, SaturatedFat 4 g, Sodium 880.8 mg, Sugar 12.3 g
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YouJericho Twala
[email protected]I'm not a fan of pumpkin, but these gnocchi were surprisingly good. The pumpkin flavor was subtle and not overpowering. The gnocchi were also very light and fluffy.
Nick Love
[email protected]These gnocchi were delicious! I love the pumpkin flavor. I will definitely be making them again.
Asafur Asafur Rahaman
[email protected]I had some trouble getting the gnocchi to hold their shape, but they still tasted good. I think I might try using a different type of flour next time.
Chanrie Gertenbach
[email protected]These gnocchi were a bit too soft for my liking, but they still tasted good. I think I might try cooking them for a little less time next time.
Slare Gaming
[email protected]I made these gnocchi for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing.
Jeya Munawar
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these gnocchi. The pumpkin flavor was subtle and not overpowering. The gnocchi were also very light and fluffy.
DoyoulikeZayan
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making them again.
Kashif Malik
[email protected]I was really impressed with this recipe. The gnocchi were light and fluffy, and the pumpkin flavor was subtle but noticeable. I served them with a sage-brown butter sauce and they were absolutely delicious.
Sneha Chamling Rai
[email protected]I love this recipe! It's so easy to follow and the gnocchi always turn out perfectly. I've made them several times now and they're always a hit.
rayyan rashid
[email protected]These gnocchi were delicious! The pumpkin flavor was perfect and the texture was light and fluffy. I served them with a simple tomato sauce and they were a hit.
Abu Sayed x
[email protected]I made these gnocchi for a dinner party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Mercy Pote
[email protected]These pumpkin gnocchi were a hit! The pumpkin flavor was subtle and not overpowering. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again.
Abdulmunaf Ali
[email protected]I was a bit skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi turned out perfectly and they were so delicious. I will definitely be making them again.
Bilal Hanif shaikh
[email protected]My family loved these gnocchi! They said they were the best they've ever had. I'll definitely be making them again.
Bishwa jit
[email protected]I love how easy these gnocchi were to make. I didn't have any problems with the dough being too sticky or too dry. They came out perfectly cooked and tasted amazing.
Rich Jjbest
[email protected]These pumpkin gnocchi were a delightful surprise! The texture was soft and pillowy, and the pumpkin flavor was subtle yet noticeable. I served them with a simple sage-brown butter sauce and they were absolutely delicious.