RHUBARB COFFEE CAKE - SCRUMPTIOUS
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
Provided by Cassie *
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
- 2. In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
- 3. Cut in butter.
- 4. Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
- 5. Spread rhubarb filling on top of cake batter.
- 6. Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
- 7. Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
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SHIFAT HOSSIEN
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Ram Boyug
[email protected]This coffee cake is a great way to use up rhubarb. It's easy to make and it's always delicious. I love the streusel topping!
Laurence Byrne
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart, and the streusel topping is amazing. I've made it several times and it's always a hit.
Isaac Adjei
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the cake batter if you don't like your desserts too sweet.
Jovan Beast
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it's always delicious. The streusel topping is my favorite part!
Thomas Farnsworth
[email protected]This coffee cake is perfect for a spring brunch. It's light and fluffy, with a delicious streusel topping. The rhubarb adds a nice tartness that pairs perfectly with the sweet cake.
Bobbie Riffle
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Yanjindulam tserenbandi
[email protected]This coffee cake is a great way to use up rhubarb. It's easy to make and it's always a hit with my family and friends.
Lola Teutsch
[email protected]I made this coffee cake for my family and they loved it! It was the perfect balance of sweet and tart, and the streusel topping was amazing. I will definitely be making this again.
Antony Ngorora
[email protected]This coffee cake was a bit of a disappointment. The cake was dry and the rhubarb was too tart. I think I would have liked it better if the cake was moister and the rhubarb was sweeter.
Mohamed bouaguel
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The rhubarb gives it a nice tartness that pairs perfectly with the sweet streusel topping. I've made it several times and it's always a hit.
Sarfaraz Mohmand
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts. The streusel topping is delicious and the cake itself is very moist.
Christopher Awonusi
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect combination of sweet and tart, and the streusel topping is amazing. I highly recommend this recipe.
Zama Sibisi
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of rhubarb and streusel topping. It's the perfect coffee cake for any occasion.
Ruhel Miya
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was moist and flavorful, with a beautiful streusel topping. I will definitely be making this again.
Sk Shemanto
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the rhubarb was too tart. I would not recommend this recipe.
Reyna Cherry
[email protected]I love this coffee cake! It's the perfect balance of sweet and tart, and the streusel topping is to die for. I've made it several times and it's always a hit.
MILANO GOMZ
[email protected]This is my new favorite coffee cake recipe! The rhubarb adds a wonderful tartness that pairs perfectly with the sweet streusel topping. The cake is also very easy to make, which is a bonus.
Sabbir sikder
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination of the rhubarb and streusel topping. The cake was also very moist and fluffy. I will definitely be making this again.
Aya Abd
[email protected]This rhubarb coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the rhubarb. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe to anyon