RHUBARB CRANBERRY COOKIES
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. -Elaine Scott, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the oats, rhubarb, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool., In a microwave, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Scully skeleton
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try adding some more flour next time.
Chioma Wele
[email protected]These cookies were easy to make and they tasted great! I loved the tartness of the rhubarb and the sweetness of the cranberries. I'll definitely be making these again.
Delyet Haftom
[email protected]These cookies were delicious! The rhubarb and cranberries gave them a unique flavor that I loved. I'll definitely be making these again.
Tahmina Tanu
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
A.s malik7622
[email protected]These cookies were easy to make and they tasted great! I loved the tartness of the rhubarb and the sweetness of the cranberries. I'll definitely be making these again.
Tossom
[email protected]These cookies were delicious! The rhubarb and cranberries gave them a unique flavor that I loved. I'll definitely be making these again.
Maryam Adnan
[email protected]These cookies were a bit bland. I think I'll try adding some more spices next time.
Inani Dube
[email protected]These cookies were amazing! The rhubarb and cranberries were a perfect combination. I loved the chewy texture and the tart flavor. I'll definitely be making these again.
Umair ChaudhryNo1
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try adding some more flour next time.
Allan Kiplangat
[email protected]These cookies were easy to make and they tasted great! I loved the tartness of the rhubarb and the sweetness of the cranberries. I'll definitely be making these again.
Haseeb Shazada
[email protected]These cookies were delicious! The rhubarb and cranberries gave them a unique flavor that I loved. I'll definitely be making these again.
A Green
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Javic Ashley
[email protected]Love these cookies! They're so unique and flavorful. The rhubarb and cranberries are a perfect combination.
Declores Rose
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Mourizon Rapando
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious. I love the chewy texture and the tart flavor of the rhubarb.
Lesedi K Modipa
[email protected]These cookies were a bit too tart for my taste, but my friends loved them. I think next time I'll use less rhubarb.
Steve Steve
[email protected]These cookies are the perfect combination of tart and sweet. The cranberries add a nice pop of flavor and the rhubarb gives them a unique twist. I highly recommend this recipe!
Tamin Iqbal
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they taste delicious.
Hacked Tucson
[email protected]These cookies were a hit! They're tart and sweet, with a perfect balance of flavors. I loved the chewy texture and the pop of cranberries. I'll definitely be making these again!