BUNDT CAKE BY DONNA REED
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding in the mix like they do today. I hope you will enjoy! Brings back alot of memories. I use to LOVE to watch the Donna Reed...
Provided by Phyllis owens
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
- 2. Decorate with dripped icing or powered sugar or any kind of fruit.
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Vinod Parkash
[email protected]This bundt cake is the perfect dessert for any occasion. It's moist, flavorful, and always a crowd-pleaser.
Kelvin Krace
[email protected]I'm not much of a baker, but this bundt cake recipe was so easy to follow. It turned out perfect and my family loved it.
noura alsalamih
[email protected]This bundt cake is a great recipe for beginners. It's easy to make and it always turns out delicious.
Nyesiga Dison
[email protected]I've made this bundt cake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
emmanuel dapaah
[email protected]This bundt cake was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good.
Camille Bojorquez
[email protected]This is the best bundt cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Joey Ocean
[email protected]This bundt cake is a winner! It's easy to make, and it always turns out perfect. I love the way the glaze seeps into the cake and makes it so moist.
Agbo Esthe
[email protected]I love this recipe! The cake is so moist and fluffy, and the glaze is to die for. I've made it several times now and it's always a crowd-pleaser.
riannaswart008
[email protected]This bundt cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Edward Raphael
[email protected]Donna Reed's bundt cake is a classic for a reason. It's moist, flavorful, and always a hit with my family and friends. I love that it's so easy to make, too. I've been using this recipe for years and it never fails me.