RHUBARB CREAM TART
Make and share this Rhubarb Cream Tart recipe from Food.com.
Provided by Charlotte J
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Butter spingform pan, 9x3 inches, or 9-inch square pan.
- Mix 1 1/2 cups flour and the brown sugar in medium bowl.
- Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
- Reserve 1/2 cup mixture for topping.
- Press remaining mixture on bottom and 1 1/2 inches up side of pan.
- Bake 15 minutes or until golden brown and set.
- Beat eggs with electric mixer on high speed 1 minute until lemon colored.
- Beat in sugar, 2 tablespoons flour, the salt and half-and-half.
- Sprinkle rhubarb over warm crust. Pour egg mixture over rhubarb.
- Add hazelnuts to reserved crumbly mixture; sprinkle over top.
- Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
- Cool at least 2 hours before serving.
- Run metal spatula along side of tart to loosen; remove side of pan.
- Store covered in refrigerator.
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Special Cell
[email protected]This tart is the worst dessert I've ever had. I would not wish it on my worst enemy.
Sagar Ali maher Maher
[email protected]I would not recommend this tart to anyone. It's a waste of time and money.
Teddy Mpumi
[email protected]This tart is not worth the effort. It's just a lot of work for a mediocre dessert.
Kanyomozi Keneth
[email protected]I've tried this tart a few times now and I can never seem to get it right. I think I'll just give up.
aquirro sloan
[email protected]This tart was a complete disaster! The crust was soggy and the filling was runny. I would not recommend this recipe.
Babar Baid
[email protected]The tart was a bit too bland for my taste. I think I would have preferred it with more spices.
Nankya Margie
[email protected]I had some trouble getting the crust to come together. I think I may have needed to add more water.
TTV PEWS yeet
[email protected]The tart was a bit too runny for my taste, but the flavor was good.
Laiba Aftab
[email protected]I found this tart to be a bit too sweet. I think I would have preferred it with less sugar in the filling.
Queenher Queen
[email protected]This tart was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was good, though.
Gracie Winmar
[email protected]I made this tart for my family and they loved it! The tartness of the rhubarb was perfectly balanced by the sweetness of the filling.
Berry Kiss
[email protected]This tart is a must-try for any rhubarb lover. The filling is smooth and creamy, and the crust is flaky and buttery.
Naseer Jamil
[email protected]I've made this tart several times now and it's always a winner. It's the perfect dessert for any occasion.
CELINE EDWARDS
[email protected]This tart was so easy to make and it turned out beautifully. The crust was perfectly flaky and the filling was smooth and creamy.
Julius Benardi kaloli
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of the tangy rhubarb and the creamy filling.
Aliahad Aliahad
[email protected]This rhubarb cream tart was an absolute delight! The combination of the tart rhubarb and the sweet, creamy filling was perfect. The crust was flaky and buttery, and the tart was easy to make.