TUSCAN SPINACH BEAN SOUP
Make and share this Tuscan Spinach Bean Soup recipe from Food.com.
Provided by dicentra
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onion, garlic, celery and carrots. Cook, stirring often, until onion is softened; 5-6 minutes.
- Mix in broth, tomatoes, macaroni, parsley, basil, beans, spinach, salt and pepper.
- Heat to boiling then reduce heat to low and simmer for 15 minutes or until the macaroni is tender.
- Serve topped with Parmesan cheese.
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[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the spinach and beans in this soup.
david kimble
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the spinach was cooked perfectly.
William Hill
[email protected]This soup is a great way to use up leftover beans and spinach. It's also a great way to get a healthy meal on the table in a hurry.
Kingsley Udeoji
[email protected]I love that this soup is made with simple, everyday ingredients. It's also a great way to sneak some extra vegetables into your diet.
MR. SCAM YT BG
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Anthony Montiel Eseroma
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are amazing and it's so easy to make.
Mubarak khan Mubarak khan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Izba Shah
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ray Sanchez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the spinach and beans in this soup.
Usama Hazary wal
[email protected]I've made this soup several times now and it's always delicious. It's a great way to use up leftover spinach and beans.
Kiran Mirza
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach and canned beans to make it even easier.
Huzaifah Shah
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sumaiya Jahan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Anwar Moha
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of spinach, but it was cooked perfectly in this soup and didn't overpower the other flavors.
Esrael Alex
[email protected]This soup is a winner! It's hearty, healthy, and packed with flavor. I will definitely be making this again.
Yusf Kalare
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it and freeze the leftovers for later.
DjMario Garcia
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with a side of crusty bread and it was a hit with my family.
nkumba tonny
[email protected]I'm not usually a fan of bean soups, but this one was really good. The spinach added a nice fresh flavor, and the beans were cooked until they were soft and creamy. I would definitely recommend this soup to anyone looking for a hearty and flavorful m
Danielle Daniels
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were so rich and savory, and the beans and spinach were cooked perfectly. I will definitely be making this soup again.