RHUBARB CRISP FOR THE MICROWAVE
Another yummy rhubarb recipe from my mom, Rosanne.
Provided by Jeanine Stennett
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
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Islam 4U
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The topping was so good that it made me forget all about the rhubarb.
WilbyWolf
[email protected]This crisp is a bit tart, but I like that. If you prefer a sweeter crisp, you can add more sugar to the filling.
Denise Allen
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the crisp a warm and cozy flavor.
Emihle Mpayipheli
[email protected]I used frozen rhubarb in this recipe and it worked great. I just thawed it out before using it.
damien janecky
[email protected]This crisp is also a great make-ahead dessert. I made it the night before and then just reheated it in the microwave before serving.
Sohail Baba
[email protected]I added a scoop of vanilla ice cream to my crisp, and it was heavenly! The warm crisp and cold ice cream were the perfect combination.
Toxic Sadin
[email protected]This is a great recipe for using up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, and this crisp was the perfect way to use it up.
Matlhatsi Traun
[email protected]I love rhubarb crisp, and this recipe is now my go-to. It's so easy to make and always turns out perfectly.
MIRAJ MRB
[email protected]I was skeptical about making a crisp in the microwave, but I was pleasantly surprised. It cooked evenly and quickly, and the results were just as good as if I had made it in the oven.
lackey862
[email protected]This rhubarb crisp is incredibly easy to make, and it turned out so well! The topping was perfectly crispy and the filling was gooey and delicious. I will definitely be making this again.