RHUBARB CRUMB CAKE
When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb. , Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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ZAPHER RAW
[email protected]This cake is delicious! I love the combination of rhubarb and crumb topping. It's the perfect dessert for a summer party.
Sajusaju Saju
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly crispy.
Rajan Naupaneee
[email protected]This cake is amazing! The rhubarb filling is tart and flavorful, and the crumb topping is perfectly crispy. I will definitely be making it again.
Asif Faridi
[email protected]I made this cake for my family and they loved it! It's a great way to use up rhubarb when it's in season.
Amanat 786
[email protected]This cake is delicious! The rhubarb filling is tart and flavorful, and the crumb topping is perfectly crispy. I highly recommend it.
Kiran M
[email protected]I love this cake! It's the perfect combination of tart and sweet. The crumb topping is also amazing.
James Quirindongo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The rhubarb filling is tart and flavorful, and the crumb topping is perfectly crispy.
Hibis cus
[email protected]I'm not a big fan of rhubarb, but I still enjoyed this cake. The crumb topping was delicious and the cake itself was moist and flavorful.
Sanu Poudel
[email protected]This cake is a great way to use up leftover rhubarb. It's easy to make and always a hit with my family.
Tom Bro
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the combination of rhubarb and crumb topping.
Kamohelo Khala
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly crispy.
Akankwatsa Doreen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a delicious crumb topping.
Lacey Franks
[email protected]This cake is a great way to use up rhubarb when it's in season. It's easy to make and always a hit with my family and friends.
Rifqi Mohamed Ridzuan
[email protected]I made this cake for my family and they loved it! The rhubarb gave the cake a nice tart flavor that balanced out the sweetness of the crumb topping.
Charlotte Whitehouse
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of rhubarb and crumb topping.
Jojo Jolar
[email protected]I've made this cake several times now and it's always a success. It's a great way to use up rhubarb when it's in season.
Eric Washington
[email protected]This is my new favorite rhubarb recipe! The cake is moist and flavorful, and the topping is perfectly crumbly. I love the tartness of the rhubarb, which really shines through in this dish.
Saffena Moses
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of rhubarb and crumb topping. The cake was also very easy to make, which is always a bonus.
Mahadab Ghimire
[email protected]This rhubarb crumb cake is a delightful treat that combines a sweet and tangy filling with a buttery, crumbly topping. The cake itself is moist and flavorful, while the topping adds a nice textural contrast. I especially enjoyed the tartness of the r