RHUBARB CRUMB CAKE
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss rhubarb with 1/4 cup sugar. Let stand, tossing occasionally, until sugar dissolves, about 30 minutes. To make streusel, stir together 1/2 cup flour, brown sugar, and 1/4 teaspoon salt. Using your fingers, cut in cold butter until medium clumps form. Press mixture into bottom of bowl; refrigerate until ready to use, at least 20 minutes.
- Butter a 9-inch round cake pan and line bottom with parchment; butter parchment. Dust pan with flour; tap out excess. Whisk together baking powder and remaining 1 1/4 cups flour and 1/2 teaspoon salt. In another bowl, stir together room-temperature butter and remaining 3/4 cup sugar. Whisk in eggs, one at a time. Fold in half of flour mixture, then sour cream and zest. Stir in remaining flour mixture just to combine. Spread batter in bottom of prepared pan.
- Break streusel into large pieces; sprinkle half over batter. Strain rhubarb (reserving syrup); scatter over batter, then top with rest of streusel. Bake until cake pulls away from sides of pan and a tester inserted in center comes out clean, 40 to 45 minutes. Let cool 20 minutes. Invert onto a wire rack; let cool completely. Whip cream to soft peaks; sweeten to taste with syrup. Whisk until soft peaks return and serve with cake.
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mst shati
[email protected]Can't wait to try this recipe!
bangla Comedy
[email protected]Thanks for sharing this recipe!
Syeda Zainab
[email protected]I'll definitely be making this cake again.
Muyiwa Mesagan
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Vianey Franklin
[email protected]Yum!
Lillian Fuller
[email protected]This cake was a disappointment. The rhubarb was too tart and the crumb topping was too dry.
Khawer Khawer
[email protected]This is my new favorite rhubarb cake recipe! The cake is moist and flavorful, and the crumb topping is crispy and delicious.
Joseph Isaac
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The rhubarb gave it a nice tart flavor and the crumb topping was the perfect finishing touch.
Parihar King
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The crumb topping was a bit dry, but the cake itself was moist and flavorful.
Pixie copycat
[email protected]I've made this rhubarb crumb cake several times now and it's always a hit! The recipe is easy to follow and the results are always delicious. The cake is moist and flavorful, and the crumb topping is the perfect balance of sweet and crunchy.
Md Roubel
[email protected]This rhubarb crumb cake is a delightful treat! The combination of tart rhubarb and sweet crumb topping is simply irresistible. I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the crumb topping was crispy