RHUBARB CRUMBLE
Provided by Moira Hodgson
Categories easy, quick, weekday, dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a food processor, combine the flour and butter with a tablespoon of sugar. Process until the mixture is like bread crumbs and is just beginning to clump. Put it in a bowl.
- Butter a large baking dish and add the rhubarb. Sprinkle it with the remaining sugar, reserving a tablespoonful. Peel the cardamom pods, and sprinkle the seeds over the rhubarb. Spread the crumble topping evenly over the rhubarb, and sprinkle with the remaining tablespoon of sugar.
- Bake 25 to 30 minutes, or until the topping is golden and the juices are bubbling. Serve warm or at room temperature, with creme fraiche or whipped cream passed separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
All TV LTD
[email protected]This crumble is the perfect way to enjoy fresh rhubarb. It is easy to make and always a crowd-pleaser.
Magqwesa Magqwesa
[email protected]I have been making this rhubarb crumble for years and it is always a favorite. It is the perfect dessert for a summer gathering.
Sadaf Fardi
[email protected]This rhubarb crumble is a classic dessert that is always a hit. I love the combination of tart rhubarb and sweet crumble topping.
Alex Gomez
[email protected]I made this crumble for my family and they loved it! It is a great dessert for a special occasion.
Bulus Sylvester
[email protected]This crumble is a great way to use up fresh rhubarb. It is also a delicious and easy dessert to make.
Tcheutchoua ronel
[email protected]I love the tartness of the rhubarb in this crumble. It is the perfect balance to the sweetness of the crumble topping.
Yoon Yoon
[email protected]This rhubarb crumble is the perfect dessert for a summer gathering. It is easy to make and always a crowd-pleaser.
Kristina Wallace
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved the combination of tart rhubarb and sweet crumble topping. I will definitely be making this again.
Niladri Jodder
[email protected]This was my first time making rhubarb crumble and it turned out great! The crumble topping was crispy and the rhubarb filling was tart and flavorful. I will definitely be making this again.
M afzal Khan
[email protected]I love rhubarb crumble and this recipe did not disappoint. The crumble topping was crispy and flavorful, and the rhubarb filling was tart and tangy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Kimmie-K Autry
[email protected]This recipe was easy to follow and the results were delicious. The crumble topping was perfectly crispy and the rhubarb filling was tart and flavorful. I will definitely be making this again!
L Reeves
[email protected]I followed the recipe exactly and it turned out great! The crumble topping was crispy and the rhubarb filling was tart and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
taekook lover786
[email protected]This rhubarb crumble was a delightful treat! The combination of tart rhubarb and sweet crumble topping was perfect. I especially appreciated the use of oats in the crumble, which added a nice texture and nutty flavor.