RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
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Tanvir Gazi
[email protected]This ice cream is a must-try for any rhubarb lover. It's the perfect way to enjoy this unique fruit.
NAJIBAH Janudin
[email protected]I love the tart flavor of the rhubarb in this ice cream. It's the perfect balance to the sweetness of the crumble.
Quinavuidi Manuel
[email protected]This ice cream is so easy to make and it's so delicious. I'll definitely be making it again and again.
Tameka Tate
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this ice cream. The crumble topping was amazing.
Tanya Gibson
[email protected]This was the perfect summer dessert! The rhubarb crumble ice cream was light and refreshing.
Sepehr
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Jovan Drummer
[email protected]This ice cream was delicious! I would definitely recommend it to anyone who loves rhubarb.
Riza Benavidez
[email protected]I found the ice cream to be too icy. I think I might have over churned it.
Ben Shobert
[email protected]The rhubarb crumble ice cream was a bit too tart for my taste, but I think that's just a personal preference. The crumble topping was delicious though.
Jess Sheini
[email protected]This ice cream was easy to make and it turned out so good. I'll definitely be making it again.
Samuel Hernandez
[email protected]I'm not usually a fan of rhubarb, but this ice cream was amazing! The crumble topping was the perfect addition.
Shiko Muiruri
[email protected]This ice cream is so refreshing and delicious. The rhubarb gives it a tart flavor that is balanced out by the sweetness of the crumble.
Steve Cast
[email protected]I love rhubarb and this ice cream was the perfect way to enjoy it. The crumble topping added a nice crunch.
Fjfg Ghrgh
[email protected]This was my first time making rhubarb crumble ice cream and it turned out great! The instructions were easy to follow and the ice cream was delicious.
Shirin Rezaei
[email protected]I made this ice cream for my family and they loved it! The rhubarb gave it a unique and refreshing flavor.
Thomas Schell
[email protected]This rhubarb crumble ice cream was a hit at my summer party! The combination of tart rhubarb and sweet crumble was perfect, and the ice cream was creamy and delicious.