RHUBARB CUSTARD BARS

Rhubarb Custard Bars image

Make and share this Rhubarb Custard Bars recipe from Food.com.

Provided by jagret

Categories Bar Cookie

Time 1h10m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

2 cups flour
1 cup butter, melted
1/2 cup powdered sugar, plus
2 tablespoons powdered sugar
4 eggs, beaten
2 cups sugar
1/2 cup flour
3/4 teaspoon salt
4 cups rhubarb, diced

Steps:

Preheat over to 350°F.
Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
1/2 batch fits in an 8x8 pan.

*** Explore more Rhubarb Custard Bars Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #for-large-groups #desserts #spring #cookies-and-brownies #bar-cookies #dietary #low-sodium #seasonal #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less