AUSTRALIAN ROSEMARY DAMPER
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Provided by luvcookn
Categories Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool.
- Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese.
- Make a well in the centre.
- Stir in milk and enough water to mix to a soft dough.
- Knead on lightly floured surface until smooth.
- Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2") circle.
- Using sharp knife, cut a cross into top of dough about 1 cm (1/2") deep.
- Brush with a little extra milk, sprinkle with remaining cheese.
- Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger.
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Nija Byars
[email protected]I love this damper! It's so flavorful and easy to make. I've even started making it for my friends and family.
MH Mosharaf
[email protected]This is the best damper recipe I've ever tried. It's so simple to make and it always turns out perfect.
Md Faruq
[email protected]I've made this damper several times now and it's always a hit. It's so versatile - I've served it with everything from soup to stew to grilled meats.
Younis Khan
[email protected]This damper was so easy to make and it turned out perfect. I'll definitely be making it again.
Arman Af
[email protected]I made this damper for a picnic and it was a huge success. Everyone loved it!
Javid Hussain
[email protected]Delicious!
Barry John
[email protected]This was my first time making damper, and it turned out great! Thanks for the easy-to-follow recipe.
Salim Kahan
[email protected]This recipe was a hit with my family! They loved the rosemary flavor and the crispy crust. I'll definitely be making this again.
Nirjon Sajib
[email protected]I've tried many damper recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Garaad Cilmi
[email protected]This damper was absolutely delicious! The rosemary gave it a wonderful flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I will definitely be making this again.