RHUBARB CUSTARD PIE II
My husband's favorite.
Provided by Shirley Doerscher
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
- In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
- Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 492 calories, Carbohydrate 76.7 g, Cholesterol 74 mg, Fat 18.5 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 5.3 g, Sodium 275.2 mg, Sugar 51.2 g
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Assaful islam
[email protected]This pie is a great way to use up fresh rhubarb. The custard filling is rich and creamy, and the rhubarb adds a nice tartness. The crust is flaky and buttery. Overall, this is a great pie and I will definitely make it again.
Joseph Loitrat
[email protected]I'm not a big baker, but I decided to give this rhubarb custard pie a try and I'm so glad I did! The recipe was easy to follow and the pie turned out amazing! The crust was flaky and the filling was creamy and smooth. The rhubarb added a nice tartnes
Shawn Guerro
[email protected]This rhubarb custard pie is a classic for a reason! The combination of tart rhubarb and creamy custard is simply irresistible. The crust is flaky and buttery, and the filling is smooth and delicious. I love that this pie is not too sweet, and the rhu
Sajan Tmg
[email protected]I've been making this rhubarb custard pie for years and it's always a hit! The filling is creamy and smooth, and the rhubarb adds a wonderful tartness. The crust is flaky and buttery. It's the perfect pie for any occasion.
William Woods
[email protected]This was my first time making a rhubarb custard pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially liked the custard filling, which was creamy and smooth. The rhubarb added a nice tartness that balanced
Ahmed Elrayes
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try and I'm so glad I did! The custard filling is rich and creamy, and the rhubarb adds a nice tartness that balances out the sweetness. The crust is flaky and buttery. Overall, this i
Fatima Sheik
[email protected]This pie is a classic for a reason! The combination of tart rhubarb and creamy custard is simply irresistible. The crust is flaky and buttery, and the filling is smooth and delicious. I love that this pie is not too sweet, and the rhubarb adds a nice
Vincent Mireku
[email protected]I love this pie! The custard filling is so smooth and creamy, and the rhubarb adds a wonderful tartness. The crust is flaky and buttery. It's the perfect pie for any occasion.
jjosh _ZA
[email protected]This pie is a great way to use up fresh rhubarb. The custard filling is rich and creamy, and the rhubarb adds a nice tartness. The crust is flaky and buttery. Overall, this is a great pie and I will definitely make it again.
AN Musical Masti
[email protected]I made this pie for a friend's birthday party and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and custard. The pie was easy to make and the results were impressive. I will definitely be making this pie again.
Vager Hassan
[email protected]This rhubarb custard pie is a must-try for any rhubarb lover! The filling is creamy and smooth, and the rhubarb adds a wonderful tartness. The crust is flaky and buttery. It's the perfect pie for any occasion.
Miles Thomas
[email protected]I'm not a big baker, but I decided to give this rhubarb custard pie a try and I'm so glad I did! The recipe was easy to follow and the pie turned out amazing! The crust was flaky and the filling was creamy and smooth. The rhubarb added a nice tartnes
anmarie Anmarie
[email protected]This rhubarb custard pie is a classic for a reason! The combination of tart rhubarb and creamy custard is simply irresistible. The crust is flaky and buttery, and the filling is smooth and delicious. I love that this pie is not too sweet, and the rhu
Shakiba Mohamade
[email protected]I've been making this rhubarb custard pie for years and it's always a hit! The filling is creamy and smooth, and the rhubarb adds a wonderful tartness. The crust is flaky and buttery. It's the perfect pie for any occasion.
HUZAIFAISLAM 497
[email protected]This was my first time making a rhubarb custard pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially liked the custard filling, which was creamy and smooth. The rhubarb added a nice tartness that balanced
Aziz Sultan
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try and I'm so glad I did! The custard filling is rich and creamy, and the rhubarb adds a nice tartness that balances out the sweetness. The crust is flaky and buttery. Overall, this i
Aria Conners
[email protected]This recipe is a keeper! The custard filling is so smooth and creamy, and the rhubarb adds a wonderful tartness. The crust is perfectly flaky and buttery. I've made this pie several times now and it's always a hit. Highly recommend!
Dark side
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and custard. The pie was easy to make and the results were impressive. I will definitely be making this pie again.
Raju Sharma
[email protected]This rhubarb custard pie was a delightful treat! The filling was creamy and smooth, with a perfect balance of tartness and sweetness. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it