RHUBARB CUSTARD PIE IV
A creamy rhubarb pie.
Provided by Carolyn
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb evenly across unbaked pastry shell.
- In a medium bowl combine sugar, flour, and nutmeg. Mix well, then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.
- Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 35.9 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 121 mg, Sugar 26.1 g
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Thabiso Mabaso
[email protected]I'm not sure if I like rhubarb, but this pie looks so good that I'm willing to give it a try.
Robin Ruff
[email protected]I've been looking for a good rhubarb pie recipe. This one looks perfect!
Nanande Mgcwaba
[email protected]This pie looks so delicious! I'm going to have to try it soon.
Kartik Rauniyar
[email protected]I'm going to make this pie for my next dinner party. I know my guests will love it.
lydia mutheu
[email protected]This pie is on my to-bake list! I can't wait to try it.
Anuoluwapo Ayobami
[email protected]I'm not a big fan of rhubarb, but this pie looks so good that I might have to make an exception.
Gabriel Trisha
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Andiswa Mbatha
[email protected]I can't wait to try this recipe! It looks delicious.
Ashley Baker
[email protected]This pie is a must-try for any rhubarb lover!
Spider man129 Spid
[email protected]I've made this pie several times and it always turns out perfect.
Pamjeffreys09 Teddy bear 09
[email protected]This pie is so easy to make, even for beginners.
Muhammad Zia
[email protected]I love the tartness of the rhubarb in this pie. It's the perfect balance to the sweet custard filling.
Aubrey Davidson
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser.
Fire Oreo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of rhubarb and custard.
Brandon Baker
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
faraz bukhari
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that everyone loved. The custard was smooth and creamy, and the rhubarb filling was perfectly tart.
Aalaahussein
[email protected]I've never been a fan of rhubarb, but this pie changed my mind. The custard filling was creamy and rich, and the rhubarb added a nice tartness. I'll definitely be making this again!
Sophia Esposito
[email protected]This rhubarb custard pie was divine! The perfect balance of tart and sweet, with a creamy custard filling and a flaky crust. It was easy to make and a hit with the whole family.