RHUBARB CUSTARD PIE VI
A delicious combination of rhubarb and custard. You won't stop at just one piece!
Provided by Kim Shattuck
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To Make Crust: In a medium bowl, combine the 2 1/2 cups flour and 1 teaspoon salt. Cut in shortening until coarse crumbs form. Stir in water, vinegar and 1 egg. Form dough into ball and roll out into 2 1/8 inch thick rounds. Use one to cover the bottom and sides of a ten-inch pie pan.
- To Make Filling: In a large bowl, beat remaining eggs until thick and light. Combine flour, sugar, salt, and nutmeg. Fold into the eggs. Stir in butter and orange juice until the mixture is smooth. Fold in rhubarb. Pour into pie shell; cover top of pie with remaining pie shell. Crimp edges together and cut slits in top shell.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).Continue baking the pie at this temperature for 35 more minutes.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 72 g, Cholesterol 80.5 mg, Fat 25.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 7.3 g, Sodium 336.3 mg, Sugar 44.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Faizan
[email protected]This pie is delicious! The rhubarb and custard are a perfect combination, and the crust is flaky and golden brown. I highly recommend this recipe.
lilly teo
[email protected]I've never been a fan of rhubarb, but this pie changed my mind. The rhubarb was perfectly tart and the custard was creamy and smooth. I will definitely be making this pie again.
TBW JUBAER
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Catarena Smith
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the tartness of the rhubarb and the creaminess of the custard.
Amna Hamoor
[email protected]This pie is a classic for a reason. The rhubarb and custard are a perfect combination, and the crust is always flaky and delicious.
Katlego Magaoga
[email protected]This was my first time making a rhubarb custard pie, and it turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Urmi Aktar
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The custard was rich and creamy, and the rhubarb added a nice tang. I'll definitely be making this pie again.
Hirendra Bohara
[email protected]The rhubarb custard pie was a bit too tart for my taste, but my husband loved it. He said it was the best pie he's ever had.
Laura Stone
[email protected]This pie was easy to make and absolutely delicious. The custard was creamy and smooth, and the rhubarb added a nice tang. I will definitely be making this pie again.
Awambire Micheal sulu
[email protected]I've made this pie several times now and it's always a hit. The combination of rhubarb and custard is simply divine.
Trey Hyatt
[email protected]This rhubarb custard pie was a delightful treat! The tartness of the rhubarb perfectly balanced the sweetness of the custard, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.