RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #potluck #cookies-and-brownies #bar-cookies #nuts #dietary #low-sodium #low-in-something #coconut #to-go #number-of-servings #4-hours-or-less
You'll also love
Carlos Bedat
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Mateo Rada
[email protected]I made these bars with a gluten-free crust and they were still delicious! I'm so glad I found this recipe.
Anthony Opeyemi Janet
[email protected]I followed the recipe exactly and the bars turned out great! I would definitely recommend this recipe.
khan mamun
[email protected]These bars were a little too sweet for my taste, but they were still good.
Solloh Mullxon
[email protected]I made these bars for my family and they loved them! The crust was especially good.
Zaheer Abas
[email protected]These bars are so good! I've made them several times and they're always a hit.
Evans Heyzon Hazy
[email protected]I love rhubarb and these bars are the perfect way to enjoy it! The filling is tart and sweet, and the crust is buttery and flaky.
Martha Megameno
[email protected]These bars were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious.
Wiliams Becky
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
holudarey samlex
[email protected]These bars were so delicious! The crust was perfectly crispy and the filling was sweet and tart. I loved the combination of flavors and textures.