RHUBARB DUMP CAKE
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
- Next, sprinkle the cake mix over the gelatin.
- Melt butter; pour over the cake mix.
- Pour the 1 cup of water over cake mix.
- Bake for 45 minutes.
- Cool completely; then chill in refrigerator.
- When ready to serve, invert onto plate.
- Top with either vanilla ice cream or Cool Whip.
- Serves 12 to 16.
- Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
- This cake was baked in a gas oven.
- If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
- Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
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Junior John
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen rhubarb.
Ritesh Mishra
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Nathan Petersen
[email protected]I'm not a big fan of rhubarb, but this cake was surprisingly good. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Chelesile Vundule
[email protected]This cake is a great way to use up leftover rhubarb. It's easy to make and it's always a hit with my family.
anzal bhai
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Carolina Mancilla
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Shadhin Islam
[email protected]I've made this cake several times and it's always a success. It's a great way to use up fresh rhubarb and it's always a hit with my family and friends.
Neteisha George
[email protected]This is my new favorite rhubarb dessert! It's so easy to make and it's always a crowd-pleaser.
Besong Tambe
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
abu zafor
[email protected]This rhubarb dump cake is a winner! It's so easy to make and it always turns out delicious. The rhubarb and strawberries are a perfect combination and the cake is moist and flavorful.