RHUBARB-FILLED COOKIES
I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. -Pauline Bondy, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. (Dough will be sticky.) , For filling, combine the rhubarb, sugar and 2 tablespoons water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring frequently, about 10 minutes. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in vanilla., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375° until lightly browned, 8-10 minutes. ,
Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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QALANDAR MASHAL
[email protected]These cookies were perfect!
Prasanjeet Kumar
[email protected]I'll definitely be making these again.
Sunil Mahato
[email protected]These cookies were amazing!
Samim Hosen
[email protected]Yum!
Chidokwe Felix
[email protected]These cookies were delicious! The rhubarb filling was perfectly tart and the cookie dough was so buttery and crumbly. I will definitely be making these again.
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[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they were the best cookies I've ever made.
Musa Maswanganye
[email protected]I'm not a big fan of rhubarb, but these cookies were surprisingly good. The filling was tart and sweet, and the cookie dough was nice and crumbly.
Mewan Lakshana
[email protected]These cookies were amazing! The rhubarb filling was perfectly tart and the cookie dough was so buttery and crumbly. I will definitely be making these again and again.
Samantha Njoki
[email protected]These cookies were a bit dry for my taste, but the rhubarb filling was delicious. I think I would add an extra egg yolk to the dough next time.
Shawn Nickerson
[email protected]These cookies were easy to make and turned out great! The rhubarb filling was sweet and tart, and the cookie dough was buttery and crumbly. I will definitely be making these again.
Haider Sayed
[email protected]I had never cooked with rhubarb before, but these cookies were a great introduction. The filling was delicious and the cookies were perfectly baked.
kelli franks
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
rickshit ks
[email protected]I love rhubarb and these cookies did not disappoint! The filling was tangy and sweet, and the cookie dough was perfectly buttery. I will definitely be making these again.
Emma Doe
[email protected]Yum! These cookies were a perfect balance of sweet and tart. The rhubarb filling was gooey and delicious, and the cookie dough was nice and crumbly. A+!
Naga Babu
[email protected]These cookies were delicious! The rhubarb filling was perfectly tart and the cookie dough was buttery and crumbly. I will definitely be making these again.
Aanandi Tamang
[email protected]I was surprised at how easy these cookies were to make. The dough came together quickly and easily, and the filling was simple to prepare. They turned out beautifully and tasted even better!
Augustina Arumugam
[email protected]These rhubarb-filled cookies were a hit with my family! The filling was tart and sweet, and the cookies were perfectly crumbly. I'll definitely be making these again.