Best 3 Rhubarb Filled Cookies Recipes

Rhubarb filled cookies are a classic treat that combines the tartness of rhubarb with the sweetness of a cookie. These cookies are perfect for a spring or summer dessert, and they can be enjoyed by people of all ages. If you're looking for a delicious and easy-to-make recipe for rhubarb filled cookies, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making these tasty treats. So gather your ingredients, preheat your oven, and let's get started!

Let's cook with our recipes!

RHUBARB-FILLED COOKIES

Rhubarb-Filled Cookies image

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. -Pauline Bondy, Grand Forks, North Dakota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
4 large eggs
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FILLING:
3-1/2 cups chopped fresh or frozen rhubarb, thawed
1-1/2 cups sugar
6 tablespoons water, divided
1/4 cup cornstarch
1 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. (Dough will be sticky.) , For filling, combine the rhubarb, sugar and 2 tablespoons water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring frequently, about 10 minutes. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in vanilla., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375° until lightly browned, 8-10 minutes. ,

Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

RHUBARB FILLED COOKIES

Rhubarb Filled Cookies image

Make and share this Rhubarb Filled Cookies recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon milk
1 teaspoon vanilla
3 cups rhubarb, chopped
1/4 cup water
1 cup granulated sugar

Steps:

Mix filling ingredients and cook until soft. Set aside and chill.
To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
Chill dough.
On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
Place cookies on a greased or sprayed cookie sheet.
Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
Bake in 400°F oven for 10 minutes.

Nutrition Facts : Calories 137.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.9, Sodium 128.1, Carbohydrate 23.5, Fiber 0.5, Sugar 16.9, Protein 1.5

RHUBARB FILLED COOKIES RECIPE - (4.2/5)

Rhubarb Filled Cookies Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 13

Ingredients

COOKIES:
1/2-cup butter
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2-teaspoon salt
1-tablespoon milk
1-teaspoon vanilla
FILLING:
3 cups rhubarb, chopped
1/4-cup water
1 cup granulated sugar

Steps:

Mix filling ingredients and cook until soft. Set aside and chill. To prepare Dough: Cream butter, sugar and cream together well. Beat eggs and add to this mixture. Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla. Chill dough. On floured board, roll out dough 1/2-inch thick. (for thinner roll 1/4-inch). Using a 2-inch cutter, cut out cookies. Place cookies on a greased or sprayed cookie sheet. Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork. Bake rhubarb filled cookies in 400°F oven for 10 minutes. Note: These grow when you bake them so make them small :)

Tips:

For the best flavor, use fresh rhubarb. If you can't find fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
To make sure the cookies are cooked through, insert a toothpick into the center of a cookie. If the toothpick comes out clean, the cookies are done.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
To make the cookies even more special, you can sprinkle them with powdered sugar or drizzle them with a glaze.
These cookies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Rhubarb filled cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart filling and crumbly crust, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give these rhubarb filled cookies a try. You won't be disappointed!

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