RHUBARB FROZEN YOGURT
My frozen yogurt makes a refreshing end to any meal. The rhubarb flavor is fantastic.-Sarah Bradley, Athens, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and 3/4 cup sugar; let stand for 15 minutes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat; cool completely. , Stir in the yogurt, orange juice, remaining sugar and food coloring if desired. Cover and refrigerate overnight., Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 177 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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MR Mizan
[email protected]This frozen yogurt is so easy to make and it's so delicious! I will definitely be making it again.
Judith Chongo
[email protected]I love this frozen yogurt! It's the perfect balance of tart and sweet. I've already made it twice this week.
Jaime Alvarado
[email protected]This frozen yogurt is a bit too icy for my taste. I think I'll try churning it in my ice cream maker next time.
James JUNG
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised. The rhubarb flavor is very subtle, and the frozen yogurt is delicious.
Bianca Marquez
[email protected]I had some trouble finding rhubarb at my local grocery store. I ended up using strawberries instead, and it turned out great.
taja williams
[email protected]This frozen yogurt is a little too tart for my taste. I think I'll add a little more sugar next time.
KHUSI PABDEY
[email protected]I'm so glad I found this recipe. It's a keeper!
John Lham
[email protected]This frozen yogurt is so good, I could eat it every day.
Faye Knox
[email protected]I made this frozen yogurt for a party, and it was a huge hit. Everyone loved it!
Wahab Memon
[email protected]This frozen yogurt is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden in the summer, and this is a great way to use it up.
Grg Gamerz
[email protected]I love the bright pink color of this frozen yogurt. It's so pretty and inviting.
Heidi Tangy
[email protected]This frozen yogurt is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Md Rakibul Islam
[email protected]I've tried several different rhubarb frozen yogurt recipes, and this one is by far the best.
Wendy Adams
[email protected]I love that this recipe uses Greek yogurt. It makes the frozen yogurt extra creamy and rich.
Syjdhudf Djteg
[email protected]I wasn't sure how I would like rhubarb in frozen yogurt, but I was pleasantly surprised. The tartness of the rhubarb pairs perfectly with the sweetness of the yogurt.
abdullahi rabiu
[email protected]This frozen yogurt is so easy to make. I love that I can just throw all the ingredients in my blender and have it ready in a few minutes.
Meg Obazee
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Elsie Swallows
[email protected]This rhubarb frozen yogurt is absolutely delicious! It's the perfect balance of tart and sweet, and the texture is smooth and creamy. I love that it's made with Greek yogurt, so it's a healthier alternative to regular frozen yogurt.