WILD RICE MUSHROOM STUFFING
Make and share this Wild Rice Mushroom Stuffing recipe from Food.com.
Provided by Karen From Colorado
Categories Rice
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and cook wild rice to package instructions; set aside.
- Spread cubed french bread in a single layer on a baking sheet.
- Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
- Preheat oven to 325°F.
- Melt butter in a large skillet over medium heat.
- Add onion and garlic; cook and stir for 3 minutes.
- Add mushrooms; cook for 3 more minutes stirring occasionally.
- Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
- Stir in broth.
- Add pecans and toasted bread cubes; toss lightly.
- Transfer to very large casserole dish; cover with lid or foil.
- Bake for 40 minutes or until hot.
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CLONEZY sensei
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a good way to get your kids to eat mushrooms.
Kaleb Harp
[email protected]I would definitely recommend this stuffing to anyone who is looking for a delicious and easy-to-make dish.
Linus Ime
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving day.
Gemma Nelson
[email protected]This stuffing is a must-try for any wild rice lover. It's packed with flavor and has a great texture.
VIP JOKER
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a good way to get your kids to eat mushrooms.
MD Alom sha
[email protected]I would recommend this stuffing to anyone who is looking for a unique and flavorful dish to serve at their next holiday dinner.
Omar Tarek
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Dhurba Narayan
[email protected]This stuffing was good, but not great. I think I would try a different recipe next time.
Doggy
[email protected]I found this stuffing to be a bit bland. I think it could use some more herbs or spices.
ZALWANGO BABRA
[email protected]This stuffing was a little too dry for my taste. I think I would add some more broth or butter next time.
Rubel
[email protected]I'm not a big fan of wild rice, but I really liked this stuffing. The mushrooms and celery helped to balance out the flavor of the wild rice.
Gary Valencia
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving day.
suhaib Zakhmi
[email protected]I love the combination of wild rice and mushrooms in this stuffing. It's a really unique and flavorful dish.
Carlene Swilley
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a good way to get your kids to eat mushrooms.
Itz Dangar
[email protected]I've made this stuffing several times now and it's always a favorite. It's so flavorful and moist, and the wild rice gives it a nice chewy texture.
Stacy Nelson
[email protected]This stuffing was easy to make and turned out great! I used a mix of wild rice and brown rice, and added some chopped walnuts for extra crunch.
Seraphim Boerding
[email protected]I made this stuffing for my Christmas dinner and it was delicious! The mushrooms and wild rice gave it a unique and flavorful taste.
Honest Reviewer
[email protected]This wild rice mushroom stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the wild rice added a nice nutty flavor.