RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
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Emad Hani
[email protected]I followed the recipe exactly and the muffins didn't turn out well.
Joseph Musyoka
[email protected]The muffins were dry and crumbly.
Baleshwor Kumar
[email protected]These muffins are a bit too tart for my taste.
Mariska Williams
[email protected]I added a little extra ginger to the batter and they were perfect.
Nellie Robertson
[email protected]These muffins are a great way to use up leftover rhubarb.
Maria Festus
[email protected]I made these muffins with frozen rhubarb and they turned out great!
Ahmed Nuhu
[email protected]Easy to make and delicious!
ttv sweat
[email protected]Perfect muffins for a spring brunch.
Sk Maryam
[email protected]These muffins are so moist and flavorful! I love the streusel topping.
Manar Saleh shalash
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly good! The ginger really helps to balance out the tartness of the rhubarb. I'll definitely be making these again.
Ali hassan Shar khan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. The muffins are easy to make and the streusel topping is a great way to add a little extra flavor.
calvin walabukha
[email protected]These muffins are a delightful treat! The combination of rhubarb and ginger is a perfect balance of tart and sweet. The muffins are moist and fluffy, and the streusel topping adds a nice crunchy texture.