RHUBARB MALLOW COBBLER
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. -Judy Kay Warwick, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows. , In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb. , Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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Omar al-atyah
[email protected]This recipe looks delicious! I can't wait to try it.
Vigi vigi
[email protected]This cobbler is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Arsalan Main
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Moon Mughal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rayna Al kassem
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler! The marshmallows really balance out the tartness of the rhubarb.
Ashim Rana
[email protected]This cobbler is so easy to make and it always turns out perfect. It's a family favorite!
Emmanuel Izuchukwu
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh rhubarb from the garden.
Hendrick Lulama
[email protected]The rhubarb marshmallow cobbler was a perfect dessert for a summer gathering. It was light and refreshing, and the combination of tart and sweet was perfect.
Robert Macumber
[email protected]This recipe is easy to follow and the cobbler turned out delicious. I will definitely be making it again.
Kesh Money
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the combination of rhubarb and marshmallows.
Tanveer Riaz
[email protected]This cobbler was a hit with my family! The rhubarb was tart and tangy, while the marshmallows added a sweet and fluffy touch. The crust was perfectly golden brown and flaky.