RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
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Rahul Dhawal
[email protected]These coolers look so good! I'm going to make them this weekend.
Olajide Ezekiel
[email protected]Thanks for sharing this recipe! I'm always looking for new and refreshing drinks to try.
Ankush Mondol
[email protected]I'm adding this recipe to my summer drinks list.
Carol Mattis
[email protected]I'm going to make these coolers for my next picnic.
Johann Molina
[email protected]These coolers sound delicious! I can't wait to try them.
Ramadan Hajrizi
[email protected]I'm vegan. Can I use agave nectar instead of honey in this recipe?
Frunza Togoe Claudiu Alexandru
[email protected]I'm allergic to mint. Do you think I could substitute another herb, like basil or thyme?
Mono Abbasi
[email protected]I love the beautiful pink color of these coolers. They're so festive!
Alish Bhujel
[email protected]These coolers are so easy to make, and they're always a hit at parties.
Jonah Thomas
[email protected]I'm not a fan of mint, so I substituted basil in this recipe. It turned out great!
Alef Shewangizaw
[email protected]I made these coolers for my kids, and they loved them! They're a great way to get kids to drink more water.
Bigstanlo ysmb
[email protected]These coolers are the perfect way to cool down on a hot day. I love the tartness of the rhubarb and the sweetness of the mint.
anuu queen
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and refreshing drink to enjoy this summer.
Johnny Booi
[email protected]I added a splash of vodka to my cooler, and it gave it a nice boozy kick. This would be a great drink to serve at a summer party.
Petya Kamalyan
[email protected]I made these coolers with frozen rhubarb, and they turned out just as well as they would have with fresh rhubarb. This is a great way to use up leftover rhubarb from the summer.
Waiza Khan
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed these coolers. The mint and lime juice helped to balance out the tartness of the rhubarb.
Ebuka Peter
[email protected]These coolers were a big hit at my last party. Everyone loved them! I'm already planning on making them again for my next get-together.
tolani habibat
[email protected]I was a bit skeptical about the combination of rhubarb and mint, but I was pleasantly surprised. The flavors really complemented each other well. I especially liked the addition of lime juice, which gave the coolers a nice citrusy kick.
Syed Afzal
[email protected]I love how easy this recipe is to make. I was able to whip up a batch in just a few minutes. And the best part is that it's made with all-natural ingredients.
Wajira Kumara
[email protected]These rhubarb mint coolers were incredibly refreshing and flavorful! The combination of tart rhubarb and minty sweetness was perfect for a hot summer day. I'll definitely be making these again.