RHUBARB MUFFINS (LOW FAT)
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it as much as I do. Please pay special attention to the cooking instructions regarding the length of time. Due to the moisture in the muffin you may have to cook longer
Provided by Stormshiver
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350.
- Sift together the baking powder, salt, both flours and cinnamon and set aside.
- In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
- Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
- Add dry mixture, mixing well but do not over mix.
- Add Rhubarb, mixing until combined.
- Place batter in a paper lined muffin tin.
- Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
- Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
- Let muffins cool completely.
- Enjoy!
Nutrition Facts : Calories 181.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 175.7, Carbohydrate 41.3, Fiber 2.4, Sugar 23.7, Protein 3.7
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Joe Wood
[email protected]Easy to make and very tasty! The muffins were moist and flavorful.
Fusseini Feili
[email protected]These muffins were delicious! I will definitely be making them again.
Subhan Islam
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Asmah Khan
[email protected]The muffins were dry and crumbly. I'm not sure what I did wrong.
Biira Anitah
[email protected]These muffins were a bit too tart for my taste, but my husband loved them.
Mr Jordan Sith
[email protected]I love rhubarb muffins and these were some of the best I've ever had. The recipe was easy to follow and the muffins turned out perfect.
Niyonzima Eric
[email protected]These were really good! I made them for a brunch party and they were a big hit.
Naveed hussain Hussain
[email protected]I've made these muffins several times now and they are always a hit. They're light and fluffy and the rhubarb adds a nice tang.
Sohaib Sahu
[email protected]Easy to make and very tasty! I used frozen rhubarb and it worked out great. The muffins were moist and flavorful.
Sayem FF
[email protected]These muffins were absolutely delicious! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffin batter. I will definitely be making these again.