RHUBARB NUT MUFFINS
The weather is windy and a bit chilly for Nevada this time of year 60^ so I decided to make these muffins..I haven't made them in awhile...and it will help warm up the house a bit... These muffins are light, fluffy and sweet with a little tartness!This recipe was posted in my recipe column (Kitchen Chatter) in 1986. I hope you...
Provided by Pat Duran
Categories Other Desserts
Time 35m
Number Of Ingredients 18
Steps:
- 1. TOPPING: Combine the flour ,sugar, butter,nuts and cinnamon in a small bowl using a pastry blender or fork to blend until it forms small crumbs. Place in refrigerator until ready to use.
- 2. Heat oven to 400^. Fill muffin tin with paper liners or spray tin with non-stick butter.Set aside. In a small bowl combine the chopped rhubarb,walnuts and lemon zest and set aside.
- 3. MUFFINS: In a large bowl combine the first 5 ingredients. In a small bowl combine the oil, egg, buttermilk and vanilla. Using a wooden spoon stir wet mixture into the dry mixture JUST until moistened. Fold in rhubarb , walnuts and zest. Fill the muffin cups 2/3 full.Sprinkle topping over each muffin evenly. Bake for 5 minutes at 400^; then turn oven temperature to 350^ and bake for 20 minutes more or until tested done with a toothpick. Cool 10 minutes in pan before removing to a wire rack to cool completely.
- 4. NOTE: If using frozen rhubarb measure it first; then drain -but do not squeeze the juice from the rhubarb.
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1V4SAMAN
[email protected]These muffins were a waste of time and ingredients. They were bland and flavorless.
Marjan Marjan
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Mxolisi Ngwenya
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb muffins he's ever had.
Maddy Duerksen
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of rhubarb and nuts.
Vinaykumar Shirur
[email protected]These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Shila Shila
[email protected]I love rhubarb muffins and these were some of the best I've ever had! The muffins were moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making these again and again.
Isuru Lakshan
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh rhubarb from my garden and the muffins were bursting with flavor. I will definitely be making these again.
Ave Avepet90
[email protected]I made these muffins for my family and they were a big hit! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Nakash Ali
[email protected]These muffins were a hit at my brunch party! Everyone loved the combination of rhubarb and nuts. I used walnuts instead of pecans and they were still delicious. The muffins were also really easy to make, which is always a bonus.
B Hey man
[email protected]I've been looking for a good rhubarb muffin recipe for a while now and this one is definitely a keeper! The muffins were so easy to make and they turned out so delicious. I love the streusel topping and the muffins were perfectly moist. I'll definite
Silver Sanchez
[email protected]These muffins were a delightful surprise! The combination of tart rhubarb and crunchy nuts was simply irresistible. I followed the recipe exactly and they turned out perfectly moist and flavorful. I'll definitely be making these again and again!