RHUBARB NUT MUFFINS
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 Muffins
Number Of Ingredients 13
Steps:
- Combine all ingredients except the topping and mix well.
- Fill greased muffin cups 3/4 full.
- Then sprinkle topping over the top and bake at 375 degrees for 20 to 25 minute.
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Gohar Shahg1214
[email protected]These muffins look amazing!
Shyam Nath sunuwar
[email protected]I can't wait to try these muffins!
Jabbar Hassaan
[email protected]These muffins are a great way to use up leftover rhubarb.
Jacqueline Woods
[email protected]I'm definitely going to be making these muffins again.
Sukesh sorkar
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Plasma P
[email protected]I love the combination of rhubarb and nuts in these muffins. It's a unique and delicious flavor.
Amara Maldonado
[email protected]The muffins turned out perfectly! They were golden brown and fluffy.
Iddi Hassan
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes.
Royal wild Bikrant
[email protected]I didn't have any rhubarb on hand, so I used strawberries instead. They worked just as well and the muffins were still delicious.
Alii Hammad
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Elwell Zomba
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the streusel topping is to die for.
Alex Kibaria
[email protected]These muffins were absolutely delicious! The rhubarb gave them a tart and tangy flavor, while the nuts added a nice crunch. I also loved the streusel topping. It was the perfect finishing touch.