ROASTED TOMATOES WITH GARLIC, GORGONZOLA, AND HERBS
Steps:
- Preheat the oven to 375°F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, the garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl, mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a rimmed baking sheet limed with parchment paper. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes, until the tomatoes are slightly softened and their undersides are brown.
- Arrange the cooked tomatoes on a serving platter and sprinkle with parsley.
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Phiwayinkosi Matsebula
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted until they are caramelized and the garlic and herbs add a nice flavor.
Mark Bauer
[email protected]I made this recipe last night and it was delicious! The tomatoes were so flavorful and the gorgonzola added a nice creamy texture.
Jose Pena
[email protected]This recipe is a great way to use up summer tomatoes. The tomatoes are roasted until they are caramelized and sweet. The garlic and gorgonzola add a nice savory flavor.
Rao Wasi Rajput
[email protected]I love this recipe! The tomatoes are so flavorful and the gorgonzola adds a nice tang. I've also tried it with feta cheese and it's also very good.
Ariadna Echeverria
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted until they are caramelized and the garlic and herbs add a nice flavor. I served this with grilled chicken and it was a perfect match.
Eamin Sheikh
[email protected]I made this recipe last night and it was delicious! The tomatoes were so flavorful and the gorgonzola added a nice creamy texture. I served it over pasta and it was a delicious and easy meal.
Gabino Pascual
[email protected]This recipe is a great way to use up summer tomatoes. The tomatoes are roasted until they are caramelized and sweet. The garlic and gorgonzola add a nice savory flavor. I served this as a side dish with grilled chicken and it was a perfect match.
hani shaker
[email protected]I love this recipe! The tomatoes are so flavorful and the gorgonzola adds a nice tang. I've also tried it with feta cheese and it's also very good.
Layne Smith
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted until they are caramelized and the garlic and herbs add a nice flavor. I served this with grilled chicken and it was a perfect match.
sitole Alex
[email protected]I made this recipe last night and it was a hit! The tomatoes were so flavorful and the gorgonzola added a nice creamy texture. I served it over pasta and it was a delicious and easy meal.
Chhayanth Upadhyay
[email protected]This recipe is a great way to use up summer tomatoes. The tomatoes are roasted until they are caramelized and sweet. The garlic and gorgonzola add a nice savory flavor. I served this as a side dish with grilled chicken and it was a perfect match.
lisa finnegan
[email protected]I love roasted tomatoes, and this recipe is one of my favorites. The gorgonzola and herbs add a nice touch. I've also tried it with feta cheese and it's also very good.
shahbaz jaan
[email protected]This was a delicious and easy recipe. I used cherry tomatoes and they roasted up beautifully. The garlic and gorgonzola added a lot of flavor. I served this over pasta and it was a hit with my family.
Reforced
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy, and the gorgonzola adds a nice tang. I also love the addition of herbs, which really brighten up the dish. It's a great side dish for any occasion.
Lillyan Nazay
[email protected]Roasted tomatoes are one of my favorite summer dishes. This recipe takes them to the next level with the addition of garlic, gorgonzola, and herbs. The tomatoes are roasted to perfection and the flavors all come together beautifully. I served this as