RHUBARB OAT DESSERT
I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside., Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 440 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Hasan Onik
[email protected]This dessert looks delicious!
Sabbir Shorif
[email protected]I can't wait to try this recipe!
Zohaib Irshad
[email protected]This is a great recipe for a potluck or bake sale.
Raven Blade
[email protected]I've been making this dessert for years and it's always a hit.
Gershon Ayieko
[email protected]This is a classic dessert that never goes out of style.
mdsamimal hasan
[email protected]My kids love this dessert! It's a healthy and delicious way to get them to eat their fruits.
Olivia Romee
[email protected]This dessert is easy to make and always a crowd-pleaser.
Greg Sauder
[email protected]I love the combination of rhubarb and oats in this dessert.
Rajput Daniyal
[email protected]This is a great recipe for using up leftover rhubarb.
Jumar Uddin
[email protected]I made this dessert for a party and it was a big hit! Everyone loved it.
Sheraz Mansoor
[email protected]I added a cup of chopped walnuts to this recipe and it gave it a nice crunch. It was a great addition.
MARK PATTON
[email protected]I used frozen rhubarb for this recipe and it turned out great! It was just as good as using fresh rhubarb.
Sha'ron Pryor
[email protected]This dessert was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart.
RoasTed Gamer BD
[email protected]This recipe was easy to follow and the end result was delicious! The rhubarb gave the dessert a nice tartness, while the oats and brown sugar added a sweetness and crunch. I will definitely be making this again.
Sa Db
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of rhubarb, but the oats and brown sugar really balanced out the tartness. I'll definitely be making this again.
Erick Son
[email protected]This dessert was a hit at our potluck! Everyone raved about the unique flavor combination. I'll definitely be making it again.
B2K B2k
[email protected]My family loved this rhubarb oat dessert! The tartness of the rhubarb paired perfectly with the sweetness of the oats and brown sugar. It was easy to make and turned out so delicious.