RHUBARB OLD-FASHIONED COBBLER
this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests
Provided by cooknwoman Pedersen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees.
- Mix first four topper ingredients.
- Cut in butter until mixture resembles course crumbs.
- Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
- Set Aside.
- Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Pour hot rhubarb filling into 8" round or square baking dish.
- Immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for about 25 minutes.
- Serve with cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khudiyat 786
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cobbler he's ever had. I think next time I'll add a little more sugar to the filling.
Jaxon Lane
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious. The rhubarb is tart and tangy, and the topping is sweet and buttery. I love serving this cobbler with a scoop of vanilla ice cr
Saif R
[email protected]This cobbler was easy to make and turned out delicious. The rhubarb was tart and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Kwanele Buthelezi
[email protected]I'm not a big fan of rhubarb, but I decided to give this cobbler a try. I'm glad I did! The rhubarb was tart and tangy, and the topping was sweet and buttery. It was the perfect balance of flavors. I'll definitely be making this again.
Adam Swindell
[email protected]This cobbler was delicious! The rhubarb was cooked perfectly and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Yasin Ali
[email protected]I made this cobbler for my family and they all loved it! The rhubarb was tart and the topping was sweet and buttery. It was the perfect dessert for a summer night. I will definitely be making this again.
TUHIN KHAN
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cobbler he's ever had. I think next time I'll add a little more sugar to the filling.
Dale Bower
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious. The rhubarb is tart and tangy, and the topping is sweet and buttery. I love serving this cobbler with a scoop of vanilla ice cr
Jackie Kester
[email protected]This cobbler was easy to make and turned out delicious. The rhubarb was tart and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Benjamin Dwinell
[email protected]I'm not a big fan of rhubarb, but I decided to give this cobbler a try. I'm glad I did! The rhubarb was tart and tangy, and the topping was sweet and buttery. It was the perfect balance of flavors. I'll definitely be making this again.
Rachel Muigai
[email protected]This cobbler was delicious! The rhubarb was cooked perfectly and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Yusuf Loopleea
[email protected]I made this cobbler for my family and they all loved it! The rhubarb was tart and the topping was sweet and buttery. It was the perfect dessert for a summer night. I will definitely be making this again.
M A Y A
[email protected]This cobbler was a disappointment. The rhubarb was tough and the topping was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
mofaizan ali
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious. The rhubarb is tart and tangy, and the topping is sweet and buttery. I love serving this cobbler with a scoop of vanilla ice cr
Neta Fenunuti
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cobbler he's ever had. I think next time I'll add a little more sugar to the filling.
Melhem Tannoury
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The rhubarb was tart and tangy, and the topping was sweet and buttery. I will definitely be making this again.
JoNylah Walkwr
[email protected]This cobbler was easy to make and turned out delicious. The rhubarb was tart and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Ch Naeem Khalid
[email protected]I've never been a fan of rhubarb before, but this cobbler changed my mind. The fruit was cooked to perfection and the topping was crispy and golden brown. I'll definitely be making this again!
Vina Brown
[email protected]This cobbler was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar and the crunch of the topping. I'll definitely be making this again.