RHUBARB ORANGE
Provided by Amanda Hesser
Categories easy, quick, dessert
Time 30m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Cut the rhubarb into 2-to-2 1/2-inch pieces and place in a medium bowl. Finely grate the zest of half the orange over the rhubarb and then squeeze the juice of the whole orange into the bowl. Split the vanilla beans and scrape out the seeds and place both in the bowl. Add the sugar and stir to combine.
- Pour the rhubarb into a baking dish and arrange the pieces so that they lie flat. Bake for 15 to 20 minutes. Remove the vanilla pods. Serve with creme fraiche.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 24 milligrams, Sugar 12 grams
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Lawrence Oliver
[email protected]I'm not usually a fan of rhubarb, but this recipe changed my mind. It's so good!
Zakyran Wanganeen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and unique dish.
Ruben García Pascual
[email protected]I added a bit of ginger to this recipe and it gave it a really nice flavor boost.
one in all
[email protected]This was a great way to use up some extra rhubarb I had. It's a simple recipe but the flavors are amazing.
mickey b
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Lilian Nnaka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sizwe Ngcobo
[email protected]Not a fan of the orange flavor in this recipe. I think I'll try it again without the oranges next time.
Ayla Wiċċe
[email protected]This was my first time cooking with rhubarb and I'm so glad I tried this recipe. It was easy to follow and the results were delicious!
Shamim reza
[email protected]I love this recipe! It's so versatile. I've used it to make pies, muffins, and even ice cream. Always a hit!
Vincent Mokua
[email protected]A bit too tart for my taste, but still good.
Sosuke Yamazaki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make!
Frisk Little
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Khawaja Usama
[email protected]This rhubarb orange combo was a hit! The tartness of the rhubarb balanced perfectly with the sweetness of the oranges. So refreshing and delicious!