RHUBARB ORANGE CREAM PIE
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Provided by Cindy
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
- In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
- In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 59.9 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 255.9 mg, Sugar 45.2 g
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ROCK5TAR 86
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Mr Ashik Official
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Federico Solis
[email protected]This pie was delicious! The rhubarb and orange flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely recommend this recipe.
Robotgame
[email protected]I've made this pie several times now and it's always a hit. The flavors are so well-balanced and the crust is always perfect. I love that it's not too sweet, so you can really taste the rhubarb and oranges.
MD mamun Maji
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and creamy.
Akhri Khan
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Kingsley Twum
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Andrew Kendall
[email protected]This pie was delicious! The rhubarb and orange flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely recommend this recipe.
BD BUS LOVER
[email protected]I've made this pie twice now and it's always a hit! The flavors are perfect and the crust is always flaky. I love that it's not too difficult to make, so I can enjoy it even on busy weeknights.
embert Albert
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and creamy.
Kanchi Lama
[email protected]The recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Bist Ayo
[email protected]This is the best rhubarb pie I've ever had! The orange flavor really brightens up the rhubarb, and the cream filling is so smooth and delicious. I will definitely be making this pie again and again.
Jiraiya Boy
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and creamy.
Alon Yosef
[email protected]I've made this pie several times now and it's always a hit. The flavors are so well-balanced and the crust is always perfect. I love that it's not too sweet, so you can really taste the rhubarb and oranges.
Sadaf Sarkar
[email protected]This rhubarb orange cream pie was a delightful treat! The combination of tart rhubarb, sweet oranges, and creamy filling was perfect. The crust was flaky and buttery, and the filling was smooth and velvety. I'll definitely be making this pie again!