RHUBARB ORANGE MARMALADE
this is so good on any kind of meat or fish or poultry mom made lots of this when i was a kid we even used it on toast and peanut butter sandwich u can make this using peppermint candies too this too is in Stevens Family Cookbook
Provided by Diane Eldridge
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- 1. combine all and let sit overnight hen put in lg pan bring to boil and bil for 12 minutes, stirring often turn stove off let cool to room temp fill freezer zip bags 2/3 full freeze
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Md Shakil Ahammed
[email protected]This marmalade is the perfect gift for any occasion. It's sure to be a hit with everyone who tries it.
Iminathi Boto
[email protected]I love the way this marmalade looks on my toast. It's so colorful and inviting.
Rida Latif
[email protected]This marmalade is a great way to use up extra rhubarb. It's also a delicious addition to breakfast or brunch.
Psn Tamim
[email protected]I'm not a fan of the ginger in this marmalade. I think it overpowers the other flavors.
Doge The doge
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try adding some lemon juice next time.
Nany Sak
[email protected]I'm not sure what I did wrong, but my marmalade turned out too runny. I'm going to try again soon and see if I can get it right.
Sunday Mthombeni
[email protected]This is the best rhubarb marmalade I've ever had! I love the way the rhubarb and orange flavors meld together.
BST Media
[email protected]I love the tartness of this marmalade. It's the perfect balance to the sweetness of the oranges.
Gita Pariyar
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends.
Addisyn Jones
[email protected]This marmalade is a great way to use up leftover rhubarb. It's also a great gift idea.
Kazen Washburn
[email protected]I'm not a big fan of marmalade, but I really enjoyed this one. The rhubarb and orange flavors are really well-balanced.
Lura Don
[email protected]This marmalade is the perfect addition to my morning toast. It's also great on scones and muffins.
Swabrah Mutagwa
[email protected]I love the color of this marmalade! It's so vibrant and cheerful.
Naima Akter
[email protected]I had some trouble finding rhubarb at my local grocery store, but I'm so glad I made the effort to find it. This marmalade is worth the extra effort.
Sharon Harden
[email protected]This marmalade is a bit too tart for my taste, but I think it would be perfect for those who like their marmalade on the tangy side.
Mclovin
[email protected]I love that this marmalade is made with all-natural ingredients. I feel good about serving it to my family and friends.
Jamal Jibril
[email protected]This is the best rhubarb marmalade I've ever had! The orange and ginger really complement the rhubarb flavor, and the marmalade is the perfect consistency.
Mukti Jasi
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends. It's the perfect way to use up all that extra rhubarb from the garden.
Umu Hakima
[email protected]This marmalade is a delightful combination of sweet and tart flavors. The rhubarb and orange balance each other perfectly, and the addition of ginger adds a nice zip. I love the texture of the marmalade, too - it's thick and spreadable, but not too r