RHUBARB PIE
Steps:
- Preheat the oven to 375°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Set the pie shell to the side while you make the filling.
- To prepare the filling, in a small bowl, mix together the sugar, cornstarch, tapioca, and salt. Place the rhubarb in a large bowl and sprinkle it with the sugar mixture, making sure the rhubarb is thoroughly coated. Place the rhubarb in the pie shell, distributing it evenly. Dot the filling with the butter.
- To prepare the top crust, roll out the second half of the dough with a rolling pin until it forms a 10-inch circle. Fold the dough circle in half and place it over the filling, with the straight line of the half circle running down the middle of the pie. Unfold the circle so that the entire pie is covered. Using your thumb and index finger, crimp the edges of the pie together to seal in the filling, and then use a fork to puncture the top of the pie 5 or 6 times. Brush the top of the pie and crimped edges with heavy cream to create a perfect, golden brown finish.
- To bake, place the pie plate on a baking sheet and bake for 50 to 60 minutes, or until the crust is golden brown. Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for 1 1/2 hours before serving.
- Rhubarb Pie is best served at room temperature or warmed to 350°F for about 10 minutes. It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days.
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Bakhtullah Bey
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Hala Ezzo
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
AA. INFO
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet.
Bryan Langley
[email protected]This pie is a great way to use up rhubarb from the garden. It's easy to make and it's always a hit with my family.
zeyn fredericks
[email protected]I love this pie! It's the perfect dessert for a summer picnic.
Nisaar Ali
[email protected]This pie is a bit too tart for me, but I think it would be perfect with a scoop of vanilla ice cream.
Spirduke gaming
[email protected]I've made this pie several times and it's always delicious. I love the combination of tart and sweet.
Azul
[email protected]This pie is easy to make and it's always a crowd-pleaser.
carrie ochu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rhubarb pie he's ever had.
Printing Mania Usa
[email protected]I followed the recipe exactly and my pie turned out great! I'm so glad I found this recipe.
Seth Alderman
[email protected]This pie is a little tart for my taste, but I still enjoyed it.
babydoll
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up rhubarb from the garden.
Afnahhh Cghh
[email protected]This is the best rhubarb pie I've ever had! The crust is perfect and the filling is delicious.
Munir Rana
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it.
Madan Lama
[email protected]This rhubarb pie was a hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.