RHUBARB PINEAPPLE CHUTNEY
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Provided by KIERSA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 2.6 g, Protein 1.5 g, Sodium 238.1 mg, Sugar 19.8 g
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Indra Prasad Ghimire
[email protected]I found this chutney to be a bit bland. I think it needs more spices.
Thato Phahlane
[email protected]This chutney is a little too sweet for my taste. I would reduce the amount of sugar next time.
Kingsley Okeke
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
Roberta Dollar
[email protected]This chutney is a great way to use up leftover rhubarb. It's also a great condiment for grilled meats or fish.
Taurus 1989
[email protected]I've made this chutney several times and it's always a hit. It's so easy to make and it tastes amazing.
Artiola Thaci
[email protected]This chutney is delicious! I love the way the flavors come together. It's the perfect balance of sweet, tart, and spicy.
Gilbo Rog
[email protected]I found this chutney to be a bit bland. I think it needs more spices.
Isaac Amoani
[email protected]This chutney is a little too sweet for my taste. I would reduce the amount of sugar next time.
Steven Clark
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
ZaiNy GLT
[email protected]This chutney is a great way to use up leftover rhubarb. It's also a great condiment for grilled meats or fish.
Cynthia Jane333
[email protected]I've made this chutney several times and it's always a hit. It's so easy to make and it tastes amazing.
Roger the Comedy Stage Hypnotist
[email protected]This chutney is delicious! I love the way the flavors come together. It's the perfect balance of sweet, tart, and spicy.
Yousf Prime
[email protected]I found this chutney to be a bit bland. I think it needs more spices.
Lisan ShorDer
[email protected]This chutney is a little too sweet for my taste. I would reduce the amount of sugar next time.
Ronel van As
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
Noxolo Enny
[email protected]This chutney is a great way to use up extra rhubarb. I love the combination of flavors and it's the perfect condiment for grilled meats or fish.
SMAHR
[email protected]I've never made chutney before, but this recipe was easy to follow and turned out delicious. I used frozen rhubarb and it worked great.
Camando Foji
[email protected]This rhubarb pineapple chutney is simply amazing! The flavors are perfectly balanced, with a little bit of sweetness from the pineapple, a little bit of tartness from the rhubarb, and a hint of spice from the ginger. I served it with grilled chicken