RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
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pat Kempster
[email protected]I'm a first-time jam maker, and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm so glad I tried this recipe, because now I have a new favorite jam.
CABDIRIXMAAN Maxamed
[email protected]I have a major sweet tooth, and this jam definitely satisfies my craving. It's sweet and tangy, with a perfect balance of flavors. I love eating it on toast, crackers, or even just by itself.
Christie Seaborn
[email protected]I'm always looking for healthy and delicious treats, and this jam fits the bill. It's made with fresh fruit and has no added sugar. I love using it as a spread on my morning toast or as a topping for my oatmeal.
Twinamatsiko Moreen
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this jam is so easy to make, I can whip up a batch in no time. It's the perfect way to add a touch of sweetness to my family's breakfast or lunch.
Debra Giles
[email protected]This jam is a wonderful way to use up fresh rhubarb and pineapple. It's easy to make and the results are stunning. The jam has a beautiful color and a delicious flavor that's perfect for spreading on toast, biscuits, or pancakes. I also love using it
Udeet Chaudhary
[email protected]I've been making jams and jellies for years, and this rhubarb pineapple jam is one of my favorites. It's easy to make and always turns out perfectly. The color is beautiful and the flavor is simply divine. I love giving jars of this jam as gifts, bec
lina benhaddi
[email protected]This rhubarb pineapple jam is a delightful treat that strikes a perfect balance between tangy and sweet. The pineapple adds a refreshing twist to the classic rhubarb jam, resulting in a vibrant and flavorful spread. I love using it on toast for break