RHUBARB PUDDING CAKE
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
Provided by Cali
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
- Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
- Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 256.1 mg, Sugar 34.5 g
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DADA 444 YT
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rhubarb cake he's ever had. The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Jailyn Farren
[email protected]This cake was delicious! The rhubarb added a nice tartness to the cake, and the cake itself was moist and flavorful. I would definitely recommend this recipe.
Jkwon Riley
[email protected]I'm not a big fan of rhubarb, but I thought this cake was pretty good. The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely make it again, but I might use less rhubarb next time.
Ashley Donald
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
Nate Verm
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was so moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Ashik_Alvi_ Sedlife
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
metin imeri
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the rhubarb adds a nice tartness. I love that it's not too sweet, either.
Sheila Melendez
[email protected]This cake was easy to make and turned out delicious! The rhubarb added a nice tartness to the cake. I would definitely recommend this recipe.
Rana Amanullah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the rhubarb gave it a nice tang. I will definitely be making this again.
Lokman
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. The cake was moist and flavorful, and the rhubarb added a nice tartness.
Hasan Shiraz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rhubarb cake he's ever had. The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
NAKAYIZA AZIZAT
[email protected]This cake was delicious! The rhubarb added a nice tartness to the cake, and the cake itself was moist and flavorful. I would definitely recommend this recipe.
eran
[email protected]I'm not a big fan of rhubarb, but I thought this cake was pretty good. The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely make it again, but I might use less rhubarb next time.
Tube 5
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
Bannu Khan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was so moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Seth shea
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
OP SAKIBOL YT
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the rhubarb adds a nice tartness. I love that it's not too sweet, either.
Makoena Molapo
[email protected]This cake was easy to make and turned out delicious! The rhubarb added a nice tartness to the cake. I would definitely recommend this recipe.
Brady Farms
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the rhubarb gave it a nice tang. I will definitely be making this again.
Sayd Ali
[email protected]This rhubarb pudding cake was a hit with my family! The cake was moist and flavorful, and the rhubarb added a tart sweetness that balanced out the sweetness of the cake. I will definitely be making this again.