RHUBARB PUDDING CAKE
This recipe makes an excellent, moist cake, especially with the first rhubarb of spring. Even people who don't normally like rhubarb enjoy this!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the sugar, egg and butter. Beat in buttermilk until smooth. Combine the flour, baking powder, salt and baking soda. Gradually add to buttermilk mixture; mix well. Fold in rhubarb. Pour into a greased 9-in. square baking dish. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 45 minutes or until a toothpick comes out clean. , For sauce, in a small saucepan, combine the sugar, butter and milk; bring to boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Serve with cake.
Nutrition Facts :
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[email protected]Overall, I thought this cake was a good recipe. It was easy to make and the end result was a delicious and moist cake.
mohua barua
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Md Azad Fakir
[email protected]I love the combination of rhubarb and ginger in this cake. It's a unique and delicious flavor that I'm sure I'll be making again.
Sameer Sarwar
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Kyrajaide Jaide
[email protected]I'm not a fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the rhubarb filling was just the right amount of tartness.
Lacey Ridgway
[email protected]This cake was a disappointment. The rhubarb filling was too tart and the cake was too dry.
raissa molo
[email protected]I found the recipe to be a bit confusing, but the cake turned out well in the end.
joshua westgate
[email protected]The cake was a bit dry for my taste, but the rhubarb filling was delicious.
Meng Mobile
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfect.
hasan zahidi
[email protected]This cake was a hit at my party! Everyone loved the combination of rhubarb and cake. It was the perfect dessert for a summer gathering.
Steph Cowe
[email protected]Easy to make and so yummy! The rhubarb gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Ivanina Syakulova
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the rhubarb filling was tangy and delicious. My family loved it!
ESA khan ESA khan
[email protected]This rhubarb pudding cake was a delight! The tartness of the rhubarb complemented the sweetness of the cake perfectly. The texture was moist and fluffy, and the crumble topping added a nice crunch. I will definitely be making this again!