RHUBARB PUNCH
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a delightful dessert. I have three rhubarb plants that refuse to give up giving stalks of beautiful red loveliness I didn't know what to do until I stumbled upon this recipe for Rhubarb Juice by www.oasisnewfeatures.com/homemade-rhubarb-juice So...
Provided by Sherry Blizzard
Categories Non-Alcoholic Drinks
Time 3h
Number Of Ingredients 6
Steps:
- 1. Wash and cut 8 lbs rhubarb.
- 2. In a large stockpot, combine rhubarb and water. Cook on medium high heat until soft.
- 3. Drain rhubarb in a colander to collect the juice.
- 4. To the juice add the remaining ingredients. Stir to dissolve.
- 5. Sterilize quart jars and lids. Ladle in rhubarb punch leaving 1/2" head space. Secure lids and hot water bath for 5 minutes.
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Raja Mallik
[email protected]This is the best rhubarb punch I've ever had! I'll definitely be making it again and again.
Sajan Khalol
[email protected]This punch was a little too sweet for my taste. I would have preferred a tarter punch.
Nieca Kaigler
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
catherine Doyle
[email protected]The instructions were a little unclear, but I eventually figured it out. The punch turned out great!
Irene's TV
[email protected]This punch is a little too tart for my taste. I would have preferred a sweeter punch.
Hiro Vaii
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sam Prendergast
[email protected]This punch is so refreshing and perfect for a hot summer day. The rhubarb gives it a unique flavor that I really enjoyed.
IgweKing_23Ilofic
[email protected]This rhubarb punch was a hit at my backyard BBQ! I used fresh rhubarb from my garden and it was so flavorful. The punch was the perfect balance of tart and sweet, and everyone loved it. I'll definitely be making this again.