RHUBARB RAISIN MARMALADE

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Rhubarb Raisin Marmalade image

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. -Carmen Tuck, Airdrie, Alberta

Provided by Taste of Home

Time 35m

Yield 4 pints.

Number Of Ingredients 7

2 medium oranges
1 medium lemon
6 cups sugar
6 cups diced fresh or frozen rhubarb
1-1/2 cups fresh or frozen strawberries
Pinch salt
1 cup raisins

Steps:

  • Finely grate orange and lemon peels; squeeze and reserve juices. In a Dutch oven, combine the peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar is dissolved; add raisins. Bring to a full rolling boil; cook over medium heat until thick, about 5 minutes. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 0 protein.

Etteka Glory
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I'm not sure what I did wrong, but my marmalade turned out way too runny. I think I'll try again with a different recipe.


Zainab Doll
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This is my new favorite marmalade! It's the perfect balance of sweet and tart.


tinisha cummings
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I made this marmalade as a gift for my friends, and they loved it! They said it was the best marmalade they'd ever had.


Anita Wisdom
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I've never tried rhubarb marmalade before, but I'm definitely a fan now. It's so unique and flavorful.


heidi shakespeare
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This marmalade is a great way to add a pop of flavor to your breakfast toast.


Paulinah Sehwelang
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I'm not a huge fan of rhubarb, but I really enjoyed this marmalade. The raisins and sugar help to balance out the tartness of the rhubarb.


Aleshia Cox
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This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Md SkSUJON
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I love the beautiful color of this marmalade. It's so vibrant and cheerful.


Hehehs Kgktbaaiakdd
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This marmalade is a great way to use up leftover rhubarb. It's also a delicious and unique gift.


Melody Waldrop
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I've made this marmalade several times now, and it's always a hit with my family and friends.


Lerato Maphoto
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This marmalade is delicious! I especially love the way the rhubarb and raisins complement each other.


Kieron Sutherland
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I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.


Kabrina Carroll
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This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheese.


LR7 BOYZZ
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This was my first time making marmalade, and it turned out great! The instructions were easy to follow, and the marmalade set perfectly.


Md sabyl Ahmod
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I love the addition of raisins to this marmalade. They add a lovely chewy texture and a touch of sweetness.


Teresa Hamlin
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This marmalade is a delightful balance of sweet and tart, with a beautiful ruby red color. It's perfect on toast, scones, or even ice cream.