RHUBARB RAISIN MARMALADE
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. -Carmen Tuck, Airdrie, Alberta
Provided by Taste of Home
Time 35m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Finely grate orange and lemon peels; squeeze and reserve juices. In a Dutch oven, combine the peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar is dissolved; add raisins. Bring to a full rolling boil; cook over medium heat until thick, about 5 minutes. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 0 protein.
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Etteka Glory
[email protected]I'm not sure what I did wrong, but my marmalade turned out way too runny. I think I'll try again with a different recipe.
Zainab Doll
[email protected]This is my new favorite marmalade! It's the perfect balance of sweet and tart.
tinisha cummings
[email protected]I made this marmalade as a gift for my friends, and they loved it! They said it was the best marmalade they'd ever had.
Anita Wisdom
[email protected]I've never tried rhubarb marmalade before, but I'm definitely a fan now. It's so unique and flavorful.
heidi shakespeare
[email protected]This marmalade is a great way to add a pop of flavor to your breakfast toast.
Paulinah Sehwelang
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this marmalade. The raisins and sugar help to balance out the tartness of the rhubarb.
Aleshia Cox
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md SkSUJON
[email protected]I love the beautiful color of this marmalade. It's so vibrant and cheerful.
Hehehs Kgktbaaiakdd
[email protected]This marmalade is a great way to use up leftover rhubarb. It's also a delicious and unique gift.
Melody Waldrop
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends.
Lerato Maphoto
[email protected]This marmalade is delicious! I especially love the way the rhubarb and raisins complement each other.
Kieron Sutherland
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
Kabrina Carroll
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheese.
LR7 BOYZZ
[email protected]This was my first time making marmalade, and it turned out great! The instructions were easy to follow, and the marmalade set perfectly.
Md sabyl Ahmod
[email protected]I love the addition of raisins to this marmalade. They add a lovely chewy texture and a touch of sweetness.
Teresa Hamlin
[email protected]This marmalade is a delightful balance of sweet and tart, with a beautiful ruby red color. It's perfect on toast, scones, or even ice cream.