Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.
- Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.
- Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.
- Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.
- Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.
- Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 1/2 cup cheese.
- Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.
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R.R Rimon
[email protected]This recipe is worth trying, but it's not the best pasta dish I've ever had.
Lennox Graham
[email protected]I would recommend this recipe to others, but I would suggest making some changes.
Jeanne Woods
[email protected]This recipe is a good starting point, but I would make some changes next time.
AK brothers 4 the meme
[email protected]I would give this recipe a 3 out of 5 stars.
charles bessett
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Faysal Yusuf
[email protected]This dish was a bit too expensive to make. I would look for a more affordable recipe next time.
Fadekemi Shittu
[email protected]This dish was a bit too time-consuming to make. I would look for a simpler recipe next time.
Hassan Qurashi
[email protected]The Parmesan crumb topping was a bit too salty for my taste. I would use less Parmesan cheese next time.
Aftab Kosh
[email protected]The mushrooms were a bit chewy. I would cook them for a longer period of time next time.
Don Poloy
[email protected]This dish was a bit too bland for my taste. I would add more garlic and herbs next time.
Rafiqul Shlim
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I highly recommend this recipe.
JJ cool jg Hhvh be GH
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the Parmesan crumb topping.
Meagan Teague
[email protected]I love that this recipe can be made with different types of mushrooms. I used a mix of shiitake and cremini mushrooms, and it turned out great.
Swabrah Mutagwa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
K M Yousuf Ahmed Student
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The Parmesan crumb topping really made the dish.
White Telecaster
[email protected]This recipe is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a quick and easy meal to make.
Kailyn Sorg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
ko paw
[email protected]The combination of pasta, mushrooms, and Parmesan cheese is always a winner. This recipe is a great way to enjoy this classic dish.
King vlogs
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Tom Stephens
[email protected]This pasta dish was a hit with my family! The mushrooms were perfectly cooked and the Parmesan crumb topping added a delicious crunch. I will definitely be making this again.