RHUBARB RASPBERRY CRISP
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.
Provided by ELLeDoux
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rhubarb, sugar, flour, lemon zest, cinnamon, nutmeg, and salt in a large bowl. Fold in raspberries.
- Beat eggs, half-and-half, and vanilla extract together in a small bowl. Mix into the fruit; pour into an 8x8-inch baking dish.
- Combine oats, brown sugar, butter, and cinnamon in a food processor; pulse until crumbly. Spoon evenly over the top of the fruit filling.
- Bake in the preheated oven until bubbling, 30 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 79.4 g, Cholesterol 86.1 mg, Fat 11.8 g, Fiber 5.3 g, Protein 5.7 g, SaturatedFat 6.3 g, Sodium 114.6 mg, Sugar 61.6 g
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Sasiwimon Niparut
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fruit without a lot of fuss.
Akhtar Hussain
[email protected]This crisp is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Alem Asege
[email protected]I've been making this crisp for years and it's always a hit. It's a classic dessert that everyone loves.
Raiwan Ali
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Toca Athstetic girl
[email protected]I made this crisp for my family and they loved it! The only complaint was that there wasn't enough of it!
KAYONDO FRANK
[email protected]This crisp is perfect for a summer dessert. It's light and refreshing, and the topping is perfectly crispy.
Okolie Austine
[email protected]I love the combination of rhubarb and raspberries in this crisp. The tartness of the rhubarb pairs perfectly with the sweetness of the raspberries.
ko heinzaw
[email protected]This crisp is a great way to use up fresh rhubarb. It's also a delicious and comforting dessert.
Babar Afridi
[email protected]I've made this crisp several times and it's always a favorite. It's easy to make and always turns out delicious.
Aprah Rymes music
[email protected]This is the best rhubarb raspberry crisp I've ever had! The topping is so crispy and the filling is so flavorful. I highly recommend this recipe.
Yubraj Bhattarai
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The only change I made was to use frozen raspberries instead of fresh ones. It turned out great!
Sidra Ahmad
[email protected]This rhubarb raspberry crisp was delicious! The topping was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.