COFFEE GLAZED OVEN BRISKET
Steps:
- Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat. In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket. Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.
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Courage Chibika
[email protected]I've made this recipe several times now, and it's always a hit. The coffee glaze is a real crowd-pleaser, and the meat is always cooked to perfection. I highly recommend this recipe!
Um Binu
[email protected]I'm a professional chef, and I was very impressed with this recipe. The coffee glaze was a creative and delicious way to add flavor to the brisket. I would highly recommend this recipe to anyone looking for a special occasion dish.
Ivory McReynolds
[email protected]This was my first time making brisket, and it was a huge success! The coffee glaze was amazing, and the meat was fall-apart tender. I will definitely be making this again.
Nle jerry Terry
[email protected]I cooked the brisket in my slow cooker instead of the oven, and it turned out just as well. I highly recommend this recipe for busy weeknights.
Topic Changer
[email protected]I had some trouble finding coffee rub at the store, so I made my own using the recipe on the back of the coffee can. It turned out great!
Oumar Ali
[email protected]This recipe was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less brown sugar next time.
gina girl
[email protected]I'm not a big fan of coffee, but I loved this recipe. The coffee glaze was subtle and didn't overpower the other flavors of the brisket. I would definitely make this again.
Foxy-Jane Friedrich
[email protected]This was the best brisket I've ever had. The coffee glaze was perfect, and the meat was so tender and juicy. I will definitely be making this again.
Mooo Biswas
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the coffee glaze and the tender meat. I will definitely be making this again.
Sharif Ahammed
[email protected]This recipe was easy to follow, and the results were amazing. The brisket was so tender and flavorful. I will definitely be making this again!
amdad ali
[email protected]I've made this recipe several times now, and it's always a hit. The coffee glaze is a real crowd-pleaser, and the meat is always cooked to perfection. I highly recommend this recipe!
Muzammil Adezian
[email protected]I'm a professional chef, and I was very impressed with this recipe. The coffee glaze was a creative and delicious way to add flavor to the brisket. I would highly recommend this recipe to anyone looking for a special occasion dish.
Jimoh Alameen
[email protected]This was my first time making brisket, and it was a huge success! The coffee glaze was amazing, and the meat was fall-apart tender. I will definitely be making this again.
Sk Rokon
[email protected]I cooked the brisket in my slow cooker instead of the oven, and it turned out just as well. I highly recommend this recipe for busy weeknights.
ahmedmd alamin
[email protected]I had some trouble finding coffee rub at the store, so I made my own using the recipe on the back of the coffee can. It turned out great!
Haroon Rashed
[email protected]This recipe was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less brown sugar next time.
Sanjok Sapkota
[email protected]I'm not a big fan of coffee, but I was pleasantly surprised by how much I enjoyed this recipe. The coffee flavor was subtle and didn't overpower the other flavors of the brisket. I would definitely make this again.
Carter Janis
[email protected]This was the best brisket I've ever had! The coffee glaze was perfect, and the meat was so tender and flavorful. I'll be making this again and again.
Joseph Edgington
[email protected]My family loved this recipe! The coffee glaze was a unique and delicious twist on traditional brisket. I will definitely be making this again.