Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
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Haider Tarrar
[email protected]This relish is a great way to use up extra rhubarb. It's also a great way to add a pop of flavor to your favorite dishes.
umesh khatri
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious.
Omar Oubnaal
[email protected]I love this relish on grilled chicken and fish. It's also great on sandwiches and salads.
Chmuneeb JUTT
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Sarina Rahimi
[email protected]I love the combination of sweet and tart in this relish. It's the perfect balance of flavors.
Aubrey Keith
[email protected]This relish is a great way to use up extra rhubarb. It's also a great way to add a pop of flavor to your favorite dishes.
Sumaiya Jannat
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious.
Azande Mothabeng
[email protected]I love this relish on grilled chicken and fish. It's also great on sandwiches and salads.
Tobiloba Opeyemi
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Roster Shakib
[email protected]I love the combination of sweet and tart in this relish. It's the perfect balance of flavors.
Raju Miha
[email protected]This relish is a great way to use up extra rhubarb. It's also a great way to add a pop of flavor to your favorite dishes.
Deejay Playmaker
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious. I highly recommend trying this recipe if you're looking for a new and exciting way to use rhubarb.
Sabina Khatri115
[email protected]I love this relish! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled chicken and fish.
Hosea Fenton
[email protected]This relish is the perfect way to add a little something extra to your dishes. It's the perfect balance of sweet and tart and it's sure to please everyone at your table.
Sadrija Berisha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm so glad I did! The relish is absolutely delicious and I've already made it several times.
Jilanl umer
[email protected]This relish is so versatile! I've used it on everything from sandwiches to salads to roasted vegetables. It always adds a delicious flavor boost. I also love that it's a healthy condiment.
Nibir kundu
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to make. I also appreciate that it's a no-cook recipe, so I can make it ahead of time and store it in the refrigerator.
Lion p Da boss
[email protected]This is a great recipe for using up extra rhubarb. I have a ton of rhubarb in my garden and I'm always looking for new ways to use it. This relish is a great way to add a pop of flavor to my favorite dishes.
Kaeliana mcmullin
[email protected]I made this relish for a summer cookout and it was a huge hit! Everyone loved the unique flavor combination and the vibrant color. It was especially delicious on grilled chicken and burgers.
Hub Ali
[email protected]This rhubarb relish is a delightful balance of sweet, tart, and tangy flavors. It's the perfect addition to grilled meats, roasted vegetables, or even as a condiment for sandwiches. I highly recommend trying this recipe!