ESPRESSO BARK
A simple chocolate candy recipe, great for giving at Christmas!
Provided by Anna Cole
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g
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MD Salamun Islam Ridoy
[email protected]I wasn't a big fan of this bark. The chocolate was too sweet for my taste, and the espresso flavor was not very strong. I think I would have preferred using semisweet chocolate instead of dark chocolate.
Karabo Matsa
[email protected]This bark was delicious! I love the way the chocolate and espresso flavors complemented each other. The bark was also very easy to make. I will definitely be making this again.
Pranaware Abby-gail
[email protected]This bark was a bit too hard for my liking. I think I would have preferred to let it set for a shorter amount of time. Otherwise, it was a tasty and easy-to-make treat.
CHISON MWANGI
[email protected]This bark was amazing! The chocolate was rich and decadent, and the espresso flavor was perfect. I loved the way the nuts added a bit of crunch. I will definitely be making this again.
De Meshack
[email protected]I was a bit disappointed with this bark. The chocolate was too sweet for my taste, and the espresso flavor was not very strong. I think I would have preferred using semisweet chocolate instead of dark chocolate.
MukeshArchana Jha
[email protected]This bark was delicious! I love the combination of chocolate and coffee. The bark was also very easy to make. I will definitely be making this again.
NNENNA GOODNESS
[email protected]This bark was easy to make and turned out great! I used dark chocolate chips, and the bark had a nice bittersweet flavor. The espresso flavor was subtle but present. I will definitely be making this again.
Poisen dada
[email protected]I made this bark for a party, and it was a huge hit! Everyone loved it. The bark is the perfect combination of sweet and bitter, and the espresso flavor really shines through. I will definitely be making this again.
Kimberlee Bowman
[email protected]This bark was a disappointment. The chocolate was too sweet, and the espresso flavor was barely noticeable. I wouldn't recommend this recipe.
Karen Weatherford
[email protected]Wow! This bark is amazing! The combination of chocolate, coffee, and nuts is perfect. I love the way the espresso flavor comes through. I will definitely be making this again and again.
Cristal Ramirez
[email protected]This bark was a bit too hard for my liking. I think I would have preferred to let it set for a shorter amount of time. Otherwise, it was a tasty and easy-to-make treat.
Ruben Malagon
[email protected]Delicious and addictive! I couldn't stop snacking on this bark. The espresso flavor was subtle but present, and the chocolate was rich and decadent. I will definitely be making this again.
Alector Joseph
[email protected]This bark was a bit too sweet for my taste. I think I would have preferred using semisweet chocolate instead of dark chocolate. Otherwise, it was easy to make and had a nice coffee flavor.
Sindiso Liwani
[email protected]I love this recipe! It's so simple to make, and the results are always impressive. I've made it several times now, and it's always a crowd-pleaser. The bark is the perfect balance of sweet and bitter, and the espresso flavor really shines through. I
Aramude Bose
[email protected]Easy to make and delicious! I used semi-sweet chocolate chips instead of dark chocolate, and it was still amazing. The bark was a hit at my party, and everyone asked for the recipe. Thanks for sharing!
Kedibone Thakhuli
[email protected]This espresso bark was an absolute delight! The combination of dark chocolate, coffee, and crunchy nuts was divine. I followed the recipe precisely, and it turned out perfectly. The bark set quickly in the refrigerator, and it was ready to enjoy in n