RHUBARB SALAD WITH GOAT CHEESE
Rhubarb is quite tart, so it should always be cooked with a sweetener -- in this recipe we roast it briefly with a touch of honey before tossing it with the rest of the salad ingredients.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss rhubarb with honey. Roast on upper rack until beginning to soften, about 5 minutes. Let cool on baking sheet. On another rimmed baking sheet, toast walnuts on lower rack until fragrant, 5 minutes. Let cool, then chop.
- In a large bowl, whisk together oil and vinegar and season with salt and pepper. Add arugula and fennel and toss to combine. Top with rhubarb, walnuts, and goat cheese.
Nutrition Facts : Calories 355 g, Fat 22 g, Fiber 6 g, Protein 12 g
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Ahmad Sadiq
[email protected]This salad was easy to make and very refreshing. I used a mix of red and green rhubarb, which gave it a beautiful color. The dressing was also very good, with a nice balance of sweetness and acidity.
Tik toker Tik toker
[email protected]I thought this salad was just okay. The rhubarb was a bit too tart for my taste and the goat cheese was a bit too strong.
NL Gaming
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Shahzad Chohan
[email protected]This salad was easy to make and very refreshing. I used a mix of red and green rhubarb, which gave it a beautiful color. The dressing was also very good, with a nice balance of sweetness and acidity.
Avionce Olayie
[email protected]I'm not a big fan of rhubarb, but this salad was surprisingly good. The rhubarb was cooked perfectly and the goat cheese and walnuts added a nice touch of richness and texture.
Gauri Bhattarai
[email protected]I really enjoyed this salad! The rhubarb was perfectly cooked and the goat cheese added a nice tang. I would definitely make this again.
Nai Astethics
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. The rhubarb was cooked well and the goat cheese was creamy and delicious.
Allia Bella
[email protected]I thought this salad was just okay. The rhubarb was a bit too tart for my taste and the goat cheese was a bit too strong.
Daniyal Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
G0RG3N YX
[email protected]This salad was easy to make and very refreshing. I used a mix of red and green rhubarb, which gave it a beautiful color. The dressing was also very good, with a nice balance of sweetness and acidity.
Hhh Yg k
[email protected]I really enjoyed this salad! The rhubarb was perfectly cooked and the goat cheese added a nice tang. I would definitely make this again.
Rosemary Bleau
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. The rhubarb was cooked well and the goat cheese was creamy and delicious.
Cindy Ncube
[email protected]I thought this salad was just okay. The rhubarb was a bit too tart for my taste and the goat cheese was a bit too strong.
Sukhdev Buttar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dipto Gaming
[email protected]This salad was easy to make and very refreshing. I used a mix of red and green rhubarb, which gave it a beautiful color. The dressing was also very good, with a nice balance of sweetness and acidity.
Laxman Thapa
[email protected]I've never been a big fan of rhubarb, but this salad changed my mind. The rhubarb was cooked perfectly and the goat cheese and walnuts added a nice touch of richness and texture.
Adan Cruz
[email protected]This rhubarb salad was a delightful surprise! The combination of sweet and tart rhubarb, creamy goat cheese, and crunchy walnuts was perfect. I especially loved the tangy dressing, which really brought all the flavors together.