RHUBARB SALSA
I don't think there are enough recipes that celebrate rhubarb in a savory recipe. I love it in pie with strawberries and other desserts but this recipe is a little different. I like to put this salsa on top of fish or meat. It also works well on top of other vegetables like braised artichokes or roasted potatoes. When you cook rhubarb, know that it goes from being crunchy to mush in a matter of seconds. Take care to cook it quickly if you want to retain the firm texture.
Provided by Alex Guarnaschelli
Categories condiment
Time 31m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In a large bowl, mix the parsley, capers, gherkins, garlic, smooth mustard and grainy mustard. Whisk to blend, then add the vinegar, lemon juice and olive oil and combine well. Taste for seasoning and add salt and pepper, if needed.
- Put the rhubarb on a flat surface. Use a sharp knife to cut the stalks into 3/4 to 1-inch thick "rounds". Heat a large skillet, over medium heat, and add the canola oil. When the oil begins to smoke lightly, lower the heat and add the rhubarb. Stir to coat the pieces with the oil. Season with salt and add the honey. Stir to blend. Cook for another minute, until the pieces soften slightly. Immediately transfer the rhubarb to the bowl with the salsa. Toss to blend and refrigerate until ready to use.
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A O'Regan
[email protected]I'm definitely going to make this salsa. It sounds amazing!
Mohamed Gamal
[email protected]I can't wait to try this salsa! It looks so delicious.
Patty Sorrell
[email protected]This salsa is the perfect addition to any summer party. It's light, refreshing, and flavorful.
Alex Muteki
[email protected]I'm going to try making this salsa with different fruits and vegetables. I think it would be delicious with peaches, strawberries, or mangoes.
Lefa Motaung
[email protected]This salsa is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Zain Yaqub
[email protected]I love the fact that this salsa is made with all-natural ingredients. It's a healthy and refreshing way to add some flavor to your meals.
Johnathan Alexander
[email protected]This salsa is so versatile! I've used it as a dip for chips, as a topping for tacos, and as a marinade for chicken. It's always delicious.
Daniyal Zafar
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about it!
Shaunkaa Scott
[email protected]This salsa is the perfect way to use up extra rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Thuto Ligend
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this salsa. The sweetness of the rhubarb was perfectly balanced by the tartness of the tomatoes and the spice of the jalapeños.
Md Lukman
[email protected]I served this salsa with grilled chicken and it was a hit! Everyone loved the unique flavor combination.
Morufu akanji Asisi
[email protected]This salsa is so easy to make! I had it ready in less than 30 minutes. It's the perfect last-minute appetizer or side dish.
barry aumack
[email protected]I love the pop of color that the rhubarb adds to this salsa. It's such a unique and delicious way to use this spring vegetable.
Raz Bro
[email protected]This rhubarb salsa is a delightful blend of sweet and tangy flavors. The combination of rhubarb, tomatoes, onions, and jalapeños creates a refreshing and flavorful salsa that is perfect for any occasion.