RHUBARB SHAKE
A combination of rhubarb compote, honey, yogurt and rosewater, this is unusual shake works either for dessert or as a sweet mid-afternoon snack. Keep in mind that the redder your rhubarb, the rosier the shake. If you can only find green stalks, add a few strawberries to the pot to brighten things up. You can make the compote a week ahead, but don't blend the shake until just before serving. It will separate if left to sit out for more than ten minutes or so.
Provided by Melissa Clark
Categories shakes and smoothies
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Stir together rhubarb, honey and 2 tablespoons water in a medium saucepan. Bring to a simmer and cook, stirring often, for 6 to 8 minutes, until rhubarb has melted and become jam-like. Let cool. (Rhubarb can be made up to a week ahead and refrigerated.)
- Add rhubarb compote, yogurt, ice cubes and a few dashes of rosewater to blender. Blend until smooth. Taste and add more honey and rosewater, if desired. Pour into two glasses and garnish with pistachios.
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Aysha palmaris
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Georgina Asare
[email protected]This shake is the perfect way to start your day. It's healthy, refreshing, and delicious.
shayan shahzad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rhubarb and it's so delicious!
Md Habibur Habib
[email protected]This is a great shake for kids. It's healthy and delicious, and they love the bright pink color.
Kaycie-Lea Griffiths
[email protected]I love how versatile this shake is. You can add different fruits and vegetables to it to change up the flavor.
DJ Flip-U
[email protected]This shake is so easy to make and it's so delicious! I'll definitely be making it again and again.
PrayaScheeT 25
[email protected]I love the tartness of the rhubarb in this shake. It's a great way to get your daily dose of fruits and vegetables.
Dylan Flores
[email protected]This shake is the perfect way to cool down on a hot summer day. It's so refreshing and delicious.
Sikhar Chaudhary
[email protected]I love that this shake is made with Greek yogurt. It makes it so creamy and healthy.
Ma hujaifa Babu
[email protected]This is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden and this is a great way to use it up.
Anna Teahyung
[email protected]I made this shake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
jedd adolphsen
[email protected]This shake is so easy to make and it's so delicious! I'll definitely be making it again and again.
Mulungi Fibi powers
[email protected]I'm not usually a fan of rhubarb, but this shake was amazing! I loved the combination of flavors and the creamy texture.
Kassandra Valentin
[email protected]This is the best rhubarb shake I've ever had! I love the addition of ginger, it really gives it a nice kick.
ahsanullah Syedbadshah
[email protected]I love the beautiful pink color of this shake! It's so unique and eye-catching.
Dhuha Tamimi
[email protected]This rhubarb shake was absolutely delicious! The perfect balance of tart and sweet, and so refreshing on a hot summer day.