RHUBARB SOUR CREAM PIE
Here's a pretty pie we made to celebrate the coming of summer each year.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 106mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Dark Dimension Vader
[email protected]This rhubarb sour cream pie is the perfect summer dessert. The crust is flaky and buttery, and the filling is creamy and tart. The rhubarb gives the pie a nice tangy flavor, and the sour cream adds a rich creaminess. I love to serve this pie with a s
True Lord
[email protected]Perfect for a summer dessert.
Dylan Clong
[email protected]I made this rhubarb sour cream pie for a potluck and it was a huge hit. The crust was perfectly flaky and the filling was creamy and tart. I loved the combination of rhubarb and sour cream. I will definitely be making this pie again.
Kamohelo Nkopane
[email protected]Yum yum yum!
nasroo maroof
[email protected]This rhubarb sour cream pie was a huge hit at my last dinner party. The crust was flaky and buttery, and the filling was creamy and tart. The rhubarb gave the pie a nice tangy flavor, and the sour cream added a rich creaminess. I will definitely be m
Collins Kiarie
[email protected]So good!
mudasir pubg
[email protected]I was hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm glad I did. This pie is delicious! The crust is flaky and the filling is creamy and tart. I love the combination of rhubarb and sour cream. I will definitely be making t
Rukevwe Djeresa
[email protected]Amazing! Will definitely make again.
Ahmed 1
[email protected]This rhubarb sour cream pie was a labor of love, but it was worth it. The combination of tart rhubarb and creamy sour cream is divine. The crust is flaky and buttery, and the crumble topping adds a nice crunch. I highly recommend this recipe.
Mary Alex
[email protected]A new family favorite.
Mohammad Shahbaz
[email protected]My rhubarb sour cream pie turned out even better than I expected. The crust was perfectly flaky and the filling was creamy and tart. Even my friends who don't usually like rhubarb loved it. I'll definitely be making this pie again.
Zaquan Conyers
[email protected]So easy to make and so delicious.
Adhikari Rajkumar
[email protected]My rhubarb sour cream pie turned out beautifully. The crust was golden brown and flaky, and each bite of the filling was a delightful blend of tangy rhubarb and creamy sour cream. I followed the recipe exactly, and it was easy to follow. This pie is
Aastha Bhatta
[email protected]Perfect balance of tart and sweet.
Gani
[email protected]This rhubarb sour cream pie was a hit at my last potluck. It was the first time I tried making a sour cream pie, and I was pleasantly surprised at how easy it was to make. The crust was flaky and buttery, and the filling was tart and tangy. I will de
Angeleah Eggers
[email protected]Delicious!